Cozy Chicken & Dumplings Soup

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Cozy Chicken & Dumplings Soup: The Ultimate Comfort Food

When the weather turns chilly and you crave something warm and soothing, Cozy Chicken & Dumplings Soup is the dish that hits the spot. This hearty, flavorful soup combines tender chicken, savory vegetables, and light, pillowy dumplings, all simmered in a rich and comforting broth. It’s the kind of meal that makes you feel wrapped in a blanket with every spoonful.

Perfect for a family dinner, special occasion, or a cozy night in, this soup is as satisfying as it is comforting. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to make and sure to please everyone at the table.

Let’s dive into why this chicken and dumplings soup is the ultimate cozy meal and how you can make it at home.

Why You’ll Love Cozy Chicken & Dumplings Soup

There’s something magical about the combination of warm, hearty broth with tender chicken and fluffy dumplings. This soup strikes the perfect balance between rich flavor and lightness, with every bite offering a comforting and filling experience. The broth is rich and savory, while the vegetables provide texture and freshness. And the dumplings? They add a soft, pillowy element that perfectly complements the soup.

Not only is it delicious, but this soup is also great for meal prep and leftovers. It’s one of those dishes that tastes even better the next day, as the flavors continue to meld together.

Cozy Chicken & Dumplings Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6–8

Ingredients

For the Soup:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream (optional, for a creamier soup)

For the Dumplings:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Soup Base:
   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables have softened and the onions become translucent. Add the minced garlic and cook for an additional minute, until fragrant.
2. Add the Broth and Chicken:
   Pour in the chicken broth, and stir in the shredded chicken, dried thyme, dried parsley, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer while you prepare the dumplings.
3. Make the Dumplings:
   In a separate bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder. Stir in the milk and melted butter until just combined. Be careful not to overmix, as this can result in dense dumplings. The batter should be thick but still spoonable.
4. Add the Dumplings to the Soup:
   Using a spoon or cookie scoop, drop spoonfuls of the dumpling batter into the simmering soup. Don’t worry if the dumplings look a little uneven; they will puff up as they cook. Cover the pot with a lid and let the dumplings steam for 15–20 minutes, or until they are cooked through and fluffy.
5. Finish the Soup:
   If you’re using heavy cream for a richer, creamier soup, stir it in after the dumplings are cooked. Taste and adjust the seasoning if necessary.
6. Serve:
   
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