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Crab Egg Rolls Recipe
Egg rolls are a beloved appetizer, and when you fill them with a rich and flavorful crab filling, they become a decadent treat that everyone will love. These Crab Egg Rolls are crispy on the outside, packed with a savory, slightly sweet crab mixture on the inside, and they’re perfect for any occasion. Whether you’re serving them as part of a Chinese-inspired dinner or bringing them to a party, these crab-filled egg rolls are sure to be a hit.
Ingredients:
- 1 lb crab meat (fresh, imitation, or a combination)
- 1/2 cup shredded carrots
- 1/2 cup cabbage, finely shredded
- 1/4 cup green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper (or black pepper)
- 1 tablespoon cornstarch
- 10-12 egg roll wrappers
