ADVERTISEMENT
**Red Lobster’s Cheddar Bay Biscuit** first made its debut in the 1990s, capturing the hearts and taste buds of millions. Inspired by the Southern-style biscuit tradition, it was created to complement the restaurant’s expansive seafood offerings. The Cheddar Bay Biscuit became so popular that many patrons considered it a highlight of their dining experience—so much so that Red Lobster eventually decided to release the recipe for home cooks to replicate. Today, the Cheddar Bay Biscuit mix is widely available in grocery stores, but the homemade version, with its fresh ingredients and added touch of creativity, remains unparalleled.
### **Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: The Perfect Twist**
Now that we understand the importance of the Cheddar Bay Biscuit, we can dive into how to transform this classic into something extraordinary. By adding crab meat as a stuffing, we introduce a luxurious, flavorful element to the dish. The tender, sweet, and slightly briny flavor of fresh crab pairs beautifully with the sharpness of cheddar cheese, and the biscuit dough, with its buttery richness, provides the perfect vessel for these delightful ingredients.
And just when you thought it couldn’t get any better, we top these stuffed biscuits with a **lemon butter glaze**, which brings a burst of citrusy brightness that cuts through the richness and adds an element of refreshment. The result? A biscuit that is indulgent, savory, and balanced—everything you could want in a dish.
—
### **Ingredients: What You’ll Need to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter**
Before embarking on your culinary journey, it’s important to gather all the ingredients you’ll need for this recipe. The list includes the essentials for creating both the cheddar bay biscuit base and the crab stuffing, along with the lemon butter glaze that ties everything together.
**For the Cheddar Bay Biscuits:**
– **2 cups all-purpose flour** – A basic staple that provides structure to your biscuits.
– **1 tablespoon baking powder** – This leavening agent helps the biscuits rise and gives them that signature fluffiness.
– **1 teaspoon garlic powder** – Garlic adds a savory note that perfectly complements the cheddar.
– **1 teaspoon onion powder** – A subtle but delicious flavor enhancement for the biscuit dough.
– **1/2 teaspoon salt** – A pinch of salt helps balance the flavors.
– **1/4 teaspoon black pepper** – A dash of pepper gives the biscuits a mild heat.
– **1/2 cup cold butter (unsalted)** – Cold butter is essential for achieving a flaky texture in your biscuits.
– **1 cup shredded cheddar cheese** – The star of the show! Use sharp cheddar for a more intense flavor.
– **3/4 cup buttermilk** – Buttermilk creates a tender, moist texture for the biscuits.
**For the Crab Stuffing:**
– **1 pound fresh lump crab meat** – Be sure to use fresh crab meat for the best flavor and texture.
– **1/4 cup cream cheese (softened)** – Adds a rich and creamy element to the stuffing.
– **2 tablespoons mayonnaise** – For added creaminess and to help bind the crab meat.
– **1/4 teaspoon Old Bay seasoning** – A classic seafood seasoning that brings out the flavors of the crab.
– **1/4 teaspoon garlic powder** – Enhances the overall flavor profile.
– **1 tablespoon lemon juice** – Fresh lemon juice helps balance the richness of the crab stuffing.
– **1 tablespoon fresh parsley (chopped)** – Adds a pop of color and freshness to the stuffing.
**For the Lemon Butter Glaze:**
– **1/4 cup unsalted butter** – Melted butter creates a luscious glaze for the biscuits.
– **1 tablespoon fresh lemon juice** – Lemon juice ties the glaze to the overall theme of the dish.
– **1/2 teaspoon garlic powder** – Adds a bit of flavor that compliments the biscuit base.
– **1 tablespoon fresh parsley (chopped)** – Optional, but fresh parsley brightens up the glaze.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
