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### Step-by-Step Instructions for Making Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Now that you have all the ingredients ready, let’s walk through the process of making these delicious crab-stuffed biscuits.
#### **Step 1: Preheat the Oven and Prepare the Baking Sheet**
Start by preheating your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
#### **Step 2: Make the Biscuit Dough**
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Add the shredded cheddar cheese and stir until well combined.
Next, add the softened butter to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. You should see small chunks of butter scattered throughout the dough.
Pour in the buttermilk and gently stir the mixture until just combined. Be careful not to overmix, as this can lead to tough biscuits. Once the dough is formed, turn it out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1 inch thick.
#### **Step 3: Prepare the Crab Filling**
In a separate bowl, combine the crab meat, softened cream cheese, mayonnaise, Dijon mustard, garlic powder, paprika, and salt and pepper. Mix everything together until smooth and well combined.
If using lump crab meat, be sure to check for any shell fragments before adding it to the filling. Gently fold the crab meat into the mixture, taking care not to break it up too much. The goal is to keep the crab chunks intact while ensuring that the filling is creamy and cohesive.
#### **Step 4: Stuff the Biscuits**
Use a biscuit cutter or a glass to cut the biscuit dough into rounds. You should get about 10-12 rounds depending on the size of your cutter.
Place a spoonful of the crab filling in the center of half of the biscuit rounds. Then, take the remaining biscuit rounds and place them on top of the crab-filled rounds, pinching the edges together to seal the filling inside. Be sure the edges are tightly sealed to keep the filling from leaking out while baking.
#### **Step 5: Bake the Biscuits**
Place the stuffed biscuits on the prepared baking sheet, making sure they are spaced about 2 inches apart. Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through. You’ll know they’re done when they puff up and the tops have a nice golden hue.
#### **Step 6: Prepare the Lemon Butter Glaze**
While the biscuits are baking, prepare the lemon butter glaze. In a small saucepan, melt the butter over medium heat. Once melted, stir in the lemon juice and garlic powder. Let the mixture simmer for a minute or two to allow the flavors to blend together.
#### **Step 7: Glaze the Biscuits**
Once the biscuits are out of the oven, immediately brush the tops with the lemon butter glaze. This will add a beautiful shine to the biscuits and infuse them with the fresh, zesty flavor of lemon. Sprinkle chopped parsley on top for added freshness and color.
#### **Step 8: Serve and Enjoy**
Let the biscuits cool for a few minutes before serving. The crab-stuffed center should still be warm and gooey, while the biscuit exterior remains perfectly flaky. These biscuits are best served fresh out of the oven, but they can also be reheated if you have leftovers.
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### Tips for Success
1. **Use High-Quality Crab**: The quality of the crab meat will significantly impact the flavor of the dish. If possible, opt for fresh or frozen crab rather than imitation crab. Lump crab meat is a great choice for a more refined texture, but claw meat can work just as well for a more affordable option.
2. **Don’t Overwork the Biscuit Dough**: Overworking the dough can lead to dense biscuits. Mix the ingredients just enough to bring the dough together, and be gentle when kneading it. If the dough is a bit sticky, that’s okay—it will firm up as it bakes.
3. **Make the Crab Filling Ahead**: If you’re short on time, you can prepare the crab filling a few hours in advance and store it in the refrigerator. This will save you time when you’re ready to stuff the biscuits.
4. **Serve with a Side**: These biscuits are rich on their own, but they can also be served alongside a light salad, roasted vegetables, or a simple seafood pasta for a more complete meal.
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### Variations on Crab Stuffed Cheddar Bay Biscuits
While the crab stuffing is the star of the show, there are several variations you can try to customize the dish:
– **Add Cheese to the Filling**: For an extra cheesy surprise, mix in some shredded mozzarella or Parmesan cheese with the crab filling.
– **Use Other Seafood**: If you’re not a fan of crab, try swapping it out for shrimp or lobster for a different twist on the classic.
– **Make Them Spicy**: Add some diced jalapeños or a pinch of cayenne pepper to the crab filling for a spicy kick.
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### Final Thoughts
**Crab Stuffed Cheddar Bay Biscuits with Lemon Butter** are the perfect combination of savory, cheesy, and sweet. With a rich crab filling, tender biscuits, and a zesty lemon glaze, this dish is sure to become a favorite at your dinner table. Whether served as a side dish with your favorite seafood or as an indulgent appetizer for guests, these crab-stuffed biscuits are sure to delight.
Try making these delicious bites for your next family dinner, holiday gathering, or seafood feast—you won’t regret it!
