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Perfect for:
– **Scrambled eggs or omelets**
– **Baking (cakes, muffins, pancakes)**
– **Coating meat or veggies**
– **French toast**
– **Quiches or casseroles**
> 🧑🍳 Pro Tip: While frozen eggs are great for cooking and baking, they’re not ideal for recipes where eggs need to be raw or whipped (like meringue or soufflé).
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## 🔄 Want to Freeze Whites or Yolks Separately?
No problem!
### 🥚 Egg Whites:
– Simply separate and pour them into the tray.
– Freeze as usual.
### 🥚 Egg Yolks:
– Yolks can thicken or get gelatinous when frozen.
– To prevent this, **add a pinch of salt or sugar** before freezing (depending on whether you’ll use them for sweet or savory dishes).
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## 🧡 Final Thoughts
Freezing eggs in an ice cube tray is one of those **“why didn’t I do this sooner?”** kitchen hacks. It’s easy, practical, and seriously useful for anyone who cooks or bakes at home. With this trick, you’ll **never have to throw away unused eggs again**, and you’ll always be just a cube away from your next meal or dessert.
So next time you see a great egg sale or have a few nearing their expiration date, grab that ice cube tray and start freezing — **future-you will thank you**!
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Want printable labels for your freezer bags or more time-saving kitchen hacks? Just let me know!
