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Typical Ingredients
- Breadsticks or Puff Pastry: The base that crisps up beautifully.
- Cheese: Mozzarella, cheddar, or a blend that melts perfectly.
- Seasonings: Garlic powder, Italian herbs, and sometimes a sprinkle of parmesan for extra flavor.
- Butter or Oil: To help crisp up the crust and add richness.
How to Make Them
- Prepare the Dough: Roll out breadstick dough or puff pastry into strips.
- Add Cheese & Seasonings: Sprinkle cheese and your favorite herbs or spices on top.
- Roll or Fold: Roll the dough strips to enclose the cheese or fold them like a sandwich.
- Bake or Fry: Cook until golden brown and irresistibly crispy.
- Serve Hot: Pair with dipping sauces for extra indulgence.
Perfect Anytime Snack or Party Food
Crack Sticks are the ultimate crowd-pleaser—great for movie nights, tailgates, or casual get-togethers. They’re easy to make ahead and reheat well, so you can keep the snack table full all night long.
Crack Sticks are aptly named for their addictive combination of crispy, cheesy, and savory goodness. Once you try them, you’ll understand why everyone keeps coming back for more.
Want the full recipe or creative variations like spicy or stuffed versions? Just say the word!
