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## **Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)** and lightly grease a **9×13-inch baking dish**.
### **Step 2: Mix the Creamy Chicken Filling**
1. In a large bowl, mix together the **cream of chicken soup, sour cream, ranch seasoning, milk, garlic powder, and black pepper**.
2. Stir in the **shredded chicken, 1 cup of shredded cheese, and half of the crumbled bacon**.
### **Step 3: Assemble the Casserole**
1. Spread the creamy chicken mixture evenly into the prepared baking dish.
2. Arrange the **frozen tater tots** in a single layer on top.
### **Step 4: Bake to Perfection**
1. Bake uncovered for **35-40 minutes**, or until the tater tots are golden brown and crispy.
2. Sprinkle the remaining **1 cup of cheese** and the rest of the bacon over the top.
3. Return to the oven and bake for another **5-10 minutes**, until the cheese is melted and bubbly.
### **Step 5: Serve & Enjoy**
Let the casserole cool slightly, then top with **sliced green onions** (if using). Serve hot and enjoy!
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## **Storage & Reheating Tips**
– **Refrigerate:** Store leftovers in an airtight container for up to **4 days**.
– **Freeze:** Assemble the casserole but don’t bake. Cover tightly and freeze for up to **3 months**. Bake from frozen at **375°F** for about **50-55 minutes**.
– **Reheat:** Warm in the oven at **350°F** for 15 minutes or microwave individual portions.
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## **Final Thoughts**
This **Cracked Out Chicken Tater Tot Casserole** is the **ultimate comfort food**—creamy, cheesy, crispy, and absolutely irresistible! Whether you’re making it for **family dinner, game night, or meal prep**, it’s sure to become a favorite.
Have you tried this recipe? Let me know what you think! 😊🍽
