Cracker Barrel Meatloaf

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, crushed crackers, onion, bell pepper, eggs, milk, cheese, salt, and pepper. Mix until just combined—avoid over-mixing to keep the meatloaf tender.
3. Shape the mixture into a loaf shape and place it on the baking sheet (or press into a loaf pan).
4. In a small bowl, whisk together ketchup, brown sugar, and mustard (if using) to make the glaze.
5. Spread half the glaze over the meatloaf before baking.
6. Bake for 45 minutes. Remove from the oven and spread the remaining glaze over the top.
7. Return to oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing. Serve warm with your favorite sides.

Tips for Success:

• Don’t skip the resting time: Letting the meatloaf sit after baking allows juices to redistribute and helps the loaf hold its shape when sliced.
• Double the glaze if you love extra saucy meatloaf.
• Add a pinch of garlic powder or Worcestershire sauce to the meat mixture for added depth of flavor.

Final Thoughts

This homemade Cracker Barrel-style meatloaf is as comforting as it gets. It’s family-friendly, makes great leftovers, and pairs well with all your favorite sides. Whether it’s a Sunday dinner or a weeknight treat, this recipe is sure to become a staple in your kitchen.

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