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#### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper.
2. **Prepare the Meat Mixture:**
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, and seasonings (onion powder, garlic powder, paprika, salt, and pepper). Mix everything together with your hands or a spoon until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
3. **Shape the Meatloaf:**
Once the meat mixture is well combined, transfer it to the prepared loaf pan and shape it into a loaf. Use your hands to gently press the mixture into the pan, ensuring that it’s evenly distributed.
4. **Make the Glaze:**
In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce (if using). Stir until the sugar dissolves and the glaze is smooth.
5. **Glaze the Meatloaf:**
Spread a generous amount of the glaze over the top of the meatloaf, making sure it’s evenly coated. You can use a brush or the back of a spoon to spread the glaze.
6. **Bake the Meatloaf:**
Place the meatloaf in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). If the top of the meatloaf begins to brown too much, you can cover it loosely with aluminum foil for the last 10-15 minutes of baking.
7. **Rest and Serve:**
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and helps the meatloaf hold together. Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, green beans, or corn.
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### **Tips for Making Perfect Cracker Barrel Meatloaf**
1. **Don’t Overmix the Meat:** Overmixing the meatloaf can result in a dense, tough texture. Mix the ingredients just until combined, and then stop.
2. **Use a Meat Thermometer:** To ensure that your meatloaf is cooked through without becoming dry, use a meat thermometer to check for an internal temperature of 160°F (71°C).
3. **Rest the Meatloaf:** Let the meatloaf rest for 10 minutes before slicing. This helps it hold its shape and prevents it from falling apart.
4. **Customize the Glaze:** Feel free to adjust the glaze to your taste. You can add a little extra sugar for sweetness, or swap out ketchup for barbecue sauce for a different flavor.
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### **Conclusion: A Classic Comfort Food Favorite**
Cracker Barrel’s meatloaf is the epitome of comfort food—simple, flavorful, and perfect for any occasion. Whether you’re making it for a weeknight dinner, a family gathering, or a holiday meal, this recipe is sure to become a staple in your home. By using quality ingredients and following our easy-to-follow steps, you can recreate this beloved dish and enjoy the comforting flavors of Cracker Barrel right in your own kitchen. Happy cooking!
