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Sure! Here’s a 1000-word article on **Cracker Barrel’s Hash Browns Casserole**, combining a bit of culinary history, recipe details, tips, and serving suggestions.
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# Cracker Barrel’s Hash Browns Casserole: A Comfort Food Classic
In the heart of American comfort food lies a dish that has stood the test of time and trends—**Cracker Barrel’s Hash Browns Casserole**. Known for its warm, cheesy, and savory flavor, this beloved side dish has become a staple not just at the Cracker Barrel restaurants, but also in countless home kitchens across the country. Whether served at breakfast, brunch, or as a cozy dinner side, this casserole has earned its spot as a comfort food icon.
## The Origins of a Southern Staple
Cracker Barrel Old Country Store is synonymous with hearty Southern cooking and a rustic dining experience. Founded in 1969 in Lebanon, Tennessee, Cracker Barrel set out to recreate the atmosphere of an old-fashioned country store combined with a family restaurant. Over the years, dishes like chicken and dumplings, country fried steak, and biscuits and gravy have become classics on its menu—but few items have the cult following that the **Hash Browns Casserole** enjoys.
This cheesy, creamy, and incredibly satisfying dish is a shining example of Southern hospitality in food form. Simple in ingredients but rich in flavor, it’s a versatile recipe that can be enjoyed any time of day.
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## The Recipe: Cracker Barrel’s Hash Browns Casserole
Recreating Cracker Barrel’s Hash Browns Casserole at home is easier than you might think. Here’s a classic version that mirrors the original closely:
### Ingredients:
* **1 (30-ounce) bag frozen shredded hash browns**, thawed
* **1/2 cup melted butter**
* **1 (10.5-ounce) can cream of chicken soup**
* **1 small onion, finely chopped**
* **2 cups shredded sharp cheddar cheese**
* **1 cup sour cream**
* **1/2 teaspoon salt**
* **1/4 teaspoon black pepper**
* **Optional topping**: Crushed cornflakes or breadcrumbs mixed with a little melted butter for a golden crust
### Instructions:
1. **Preheat the oven** to 350°F (175°C).
2. **Grease a 9×13-inch baking dish** with butter or cooking spray.
3. In a large bowl, **combine the hash browns, melted butter, cream of chicken soup, chopped onion, cheese, sour cream, salt, and pepper**. Mix everything thoroughly until well combined.
4. **Spoon the mixture into the prepared dish**, spreading it out evenly.
5. If using the optional topping, mix about **1 cup of crushed cornflakes with 2 tablespoons of melted butter**, then sprinkle over the casserole.
6. **Bake uncovered for 45 to 50 minutes**, or until the top is golden brown and the casserole is bubbling around the edges.
7. Let it cool for a few minutes before serving.
This dish serves about 8 to 10 people, depending on portion size, and makes for an excellent potluck or holiday side.
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## Why Everyone Loves It
There’s a reason this dish has earned a loyal following. First, it hits all the right flavor notes—savory, cheesy, creamy, with just the right amount of salt and texture. The crispy edges from baking give a delightful contrast to the soft interior. The onions add a subtle bite without overpowering the dish, while the sour cream and cream of chicken soup provide that creamy base people crave in comfort food.
It’s also incredibly **versatile**. You can dress it up or down, add mix-ins, or even turn it into a main dish with a few tweaks.
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