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#### **Instructions**:
1. **Prepare the Chicken Breasts**:
– Using a sharp knife, carefully cut a pocket into each chicken breast by slicing horizontally through the middle without cutting all the way through.
– Season the chicken breasts with salt, pepper, and thyme. Set aside while preparing the filling.
2. **Make the Stuffing**:
– In a large skillet, heat the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
– Add the chopped spinach and cook for 3-4 minutes, stirring frequently, until the spinach has wilted.
– Stir in the chopped cranberries and cook for another 2 minutes until they begin to soften.
– Remove the skillet from the heat and stir in the Brie cheese, allowing it to melt into the spinach and cranberries. Season the stuffing with salt and pepper to taste.
3. **Stuff the Chicken**:
– Carefully stuff each chicken breast with the spinach, cranberry, and Brie mixture, ensuring that the filling is evenly distributed.
– Use toothpicks or kitchen twine to secure the chicken breasts and hold the stuffing inside while baking.
4. **Cook the Chicken**:
– Preheat the oven to 375°F (190°C).
– In an oven-safe skillet, heat the olive oil over medium-high heat. Sear each chicken breast for 3-4 minutes per side, until golden brown.
– Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
5. **Serve**:
– Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before removing the toothpicks or twine.
– Serve the **Cranberry and Spinach Stuffed Chicken with Brie** on a platter, garnished with additional fresh herbs if desired.
### **Serving Suggestions**
While **Cranberry and Spinach Stuffed Chicken with Brie** is delicious on its own, you can elevate the meal by pairing it with complementary sides. Here are some serving suggestions to complete your meal:
1. **Roasted Vegetables**: A side of roasted Brussels sprouts, carrots, or sweet potatoes adds a healthy and flavorful contrast to the richness of the stuffed chicken.
2. **Mashed Potatoes**: Creamy mashed potatoes are a classic pairing that works wonderfully with the savory and sweet flavors of the chicken.
3. **Rice Pilaf**: A light and aromatic rice pilaf with herbs and nuts makes a great accompaniment, soaking up the juices from the chicken.
4. **Salad**: A simple green salad with a
light vinaigrette can help balance the richness of the dish and add freshness to the meal.
### **Conclusion**
**Cranberry and Spinach Stuffed Chicken with Brie** is a versatile and gourmet dish that’s sure to impress your guests, whether you’re hosting a dinner party or preparing a special meal for your family. The combination of savory chicken, creamy Brie, tangy cranberries, and nutrient-packed spinach creates a flavor profile that’s both sophisticated and comforting.
This dish is easy to prepare yet delivers restaurant-quality results, making it the perfect choice for any occasion. By following the simple steps outlined in this guide, you can create a beautiful and mouthwatering meal that’s sure to become a staple in your culinary repertoire.
So, gather your ingredients, follow the recipe, and enjoy the delightful flavors of **Cranberry and Spinach Stuffed Chicken with Brie**—a dish that is as delicious as it is impressive.
