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Here’s an article for **”Cranberry Jello Salad with Cream Cheese Topping”**:
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### Cranberry Jello Salad with Cream Cheese Topping: A Festive Favorite
When the holidays roll around, nothing quite beats the indulgence of a colorful, sweet, and tangy dish that pairs perfectly with a festive meal. Enter **Cranberry Jello Salad with Cream Cheese Topping**—a classic, crowd-pleasing dish that combines the tartness of cranberries with the smooth richness of cream cheese, all wrapped up in a vibrant, wobbly Jello base.
This salad isn’t just a treat for your taste buds—it’s also a treat for the eyes! Its bright red color makes it an ideal addition to any holiday table, and its creamy topping gives it an elegant touch that’s sure to impress your guests. Whether it’s Thanksgiving, Christmas, or any special occasion, this dish is sure to become a favorite that keeps people coming back for seconds.
### Why You’ll Love Cranberry Jello Salad with Cream Cheese Topping
– **Easy to Make**: This salad comes together in just a few simple steps, with ingredients that are easy to find at your local grocery store.
– **Perfect Balance of Flavors**: The tart cranberries and sweet Jello complement each other beautifully, while the cream cheese topping adds a smooth and savory contrast.
– **Festive and Colorful**: Its rich red hue and creamy top make it a stunning addition to any holiday spread.
– **Versatile**: It can be served as a side dish, a dessert, or even a refreshing snack throughout the season.
### Ingredients for Cranberry Jello Salad with Cream Cheese Topping
The beauty of this recipe lies in its simplicity. Here’s what you’ll need to whip up this delightful dish:
#### For the Jello Layer:
– **1 package (6 oz)** cranberry Jello
– **1 cup boiling water**
– **1 cup cold water**
– **1 can (14 oz)** whole cranberry sauce
– **1/2 cup chopped pecans** (optional for extra crunch)
– **1/2 cup finely chopped celery** (optional for a bit of crunch and flavor balance)
#### For the Cream Cheese Topping:
– **1 package (8 oz)** cream cheese, softened
– **1/2 cup powdered sugar**
– **1/2 cup sour cream** or Greek yogurt for a tangy twist
– **1 teaspoon vanilla extract**
### Instructions for Cranberry Jello Salad with Cream Cheese Topping
#### **1. Prepare the Jello Layer**
1. Start by dissolving the **cranberry Jello** in **1 cup of boiling water**. Stir until the powder is completely dissolved, ensuring a smooth base for the salad.
2. Add **1 cup of cold water** to the Jello mixture to cool it down.
3. Stir in the **whole cranberry sauce**, breaking it up a bit with the spoon to help it mix evenly with the Jello. The cranberry sauce gives the Jello layer a delightful tang and a slightly chunky texture.
4. If you like a bit of texture and crunch in your salad, fold in the **chopped pecans** and **celery**. These ingredients are optional but add a nice contrast to the smooth Jello and the creamy topping.
5. Pour the Jello mixture into a **9×13-inch baking dish** or a large, deep bowl. Refrigerate for at least **2–3 hours** (or until it is fully set). The Jello should be firm and wobbly to the touch once it’s ready.
**2. Make the Cream Cheese Topping**
1. While the Jello sets, prepare the **cream cheese topping** by beating the **softened cream cheese** in a mixing bowl until it’s smooth and creamy. You can use a hand mixer or a stand mixer for best results.
2. Add the **powdered sugar** and **sour cream** (or Greek yogurt) to the cream cheese and mix until the ingredients are well combined. The sour cream adds a little tang to the topping, while the powdered sugar gives it that perfect sweetness to balance the tart Jello.
3. Stir in the **vanilla extract** for extra flavor. If you prefer a thicker topping, feel free to adjust the amount of sour cream or add a little extra powdered sugar to taste.
4. Once your topping is smooth and fluffy, cover the bowl and refrigerate it until you’re ready to serve the salad.
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