Cranberry Orange Bread with Simple Glaze – Page 2

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.

In a separate bowl, combine orange juice, oil, and eggs. Mix until smooth.

Add wet ingredients to dry ingredients and stir just until combined — don’t overmix.

Gently fold in cranberries, then pour batter into prepared loaf pan.

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Allow bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Once cooled, whisk together powdered sugar and orange juice to make the glaze. Drizzle over the top of the bread and let it set.

💡 Tips & Variations:

Use dried cranberries if fresh or frozen aren’t available — soak them in orange juice for 10 minutes to plump up.
Add chopped nuts like walnuts or pecans for a bit of crunch.
Make it mini: This recipe also works well in mini loaf pans or as muffins — just reduce the bake time accordingly.

🍽️ Why You’ll Love It:

Moist, tender crumb with a bright citrus flavor
A festive and colorful loaf — perfect for holiday tables or brunch spreads
Simple pantry ingredients, no mixer needed
Freezes well for make-ahead baking

📝 Final Thoughts:

This Cranberry Orange Bread is more than just a quick bread — it’s a sweet slice of sunshine in every bite. The tart cranberries and fresh orange zest make it feel refreshing, while the simple glaze adds a touch of elegance. It’s perfect for breakfast, dessert, or a thoughtful homemade gift.

So grab your loaf pan, zest an orange, and enjoy the kind of homemade treat that feels both comforting and just a little fancy. 🍊🍞✨

Would you like a printable recipe card, Pinterest pin design, or a caption-ready version for Instagram or Facebook?

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