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**Cranberry, Pistachio, and White Chocolate Chip Cookies: A Sweet, Festive Delight**
When it comes to cookies, the perfect blend of sweet, salty, and crunchy elements can elevate any baking experience. Enter Cranberry, Pistachio, and White Chocolate Chip Cookies—an irresistible combination that brings together the tartness of cranberries, the nutty crunch of pistachios, and the creamy sweetness of white chocolate. These cookies are not only delicious but also add a festive touch to any occasion, making them ideal for holiday gatherings, gift-giving, or simply indulging in a sweet treat.
### Ingredients
To make these cookies, you’ll need the following ingredients:
– **2 1/4 cups all-purpose flour**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 cup unsalted butter, softened**
– **3/4 cup granulated sugar**
– **3/4 cup packed light brown sugar**
– **1 teaspoon vanilla extract**
– **2 large eggs**
– **1 1/2 cups dried cranberries**
– **1 cup shelled pistachios, roughly chopped**
– **1 cup white chocolate chips**
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