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**Cranberry Sugar Cookies Recipe: A Festive Twist on a Classic Favorite**
Sugar cookies are a timeless treat, often associated with the holiday season, family gatherings, or simply a sweet indulgence. However, if you’re looking to elevate your classic sugar cookie recipe, why not add a festive twist with **cranberries**? These **Cranberry Sugar Cookies** are a delightful combination of soft, chewy sugar cookies with the perfect burst of tart cranberries. They’re not only delicious but also make for a beautiful treat to share during the holidays or any special occasion.
The sweet, buttery flavor of the sugar cookie pairs beautifully with the tartness of fresh or dried cranberries, creating a balanced, irresistible treat that will become a new family favorite. Whether you’re baking for a holiday cookie exchange, a cozy winter gathering, or simply indulging your sweet tooth, these cranberry sugar cookies are sure to impress.
### **Ingredients:**
To make these Cranberry Sugar Cookies, you’ll need the following ingredients:
#### **For the Cookies:**
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar (plus extra for rolling)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract (optional, but it adds a great flavor)
– 1/2 cup fresh or dried cranberries, chopped if using fresh
– 1 tablespoon fresh orange zest (optional, for a citrusy kick)
**For the Frosting (Optional, but recommended for an extra special treat!):**
– 1 cup powdered sugar
– 1-2 tablespoons milk (or heavy cream)
– 1/2 teaspoon vanilla extract
– A pinch of salt
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