ADVERTISEMENT
Cranberry Walnut Oatmeal Cookies with Lemon Zest: A Perfect Balance of Sweet and Zesty
There’s something undeniably comforting about the smell of fresh-baked cookies wafting through your kitchen. And when you combine oats, crunchy walnuts, tart cranberries, and the refreshing zing of lemon zest, you’ve got a cookie that is anything but ordinary. These Cranberry Walnut Oatmeal Cookies with Lemon Zest are a delightful twist on a classic favorite—perfectly chewy, bursting with flavor, and just the right amount of sweetness.
Whether you’re baking for a special occasion, bringing a sweet treat to a holiday gathering, or simply craving something homemade, these cookies will hit the spot every time.
Why You’ll Love These Cranberry Walnut Oatmeal Cookies
These oatmeal cookies are not just any ordinary cookie. Here’s why they stand out:
- Chewy and Delicious: The oats provide a chewy texture that pairs perfectly with the crispy walnuts and tart cranberries.
- Zesty Lemon Flavor: A touch of lemon zest brightens up the cookies and adds a fresh, aromatic twist that complements the other ingredients.
- Balanced Sweetness: The sweetness from the dried cranberries and a hint of brown sugar balance the tartness of the cranberries and the citrusy lemon zest.
- Simple Ingredients: With pantry staples like oats, flour, and sugar, these cookies are easy to make and come together quickly.
Ingredients You’ll Need
To make these delightful cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup dried cranberries
