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**Instructions:**
1. **Activate the yeast**: In a bowl, combine the yeast with warm milk and a teaspoon of sugar. Let it sit for about 5 minutes until it becomes frothy.
2. **Make the dough**: Add the rest of the sugar, eggs, melted butter, flour, and salt to the yeast mixture. Mix until you have a soft dough. Knead for about 5-7 minutes until smooth.
3. **Let it rise**: Cover the dough with a clean towel and let it rise for 1-1.5 hours or until doubled in size.
4. **Shape the donuts**: Roll out the dough on a lightly floured surface and use a donut cutter to shape the donuts. Let them rise again for about 30 minutes.
5. **Fry the donuts**: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts for 2-3 minutes on each side until golden brown.
6. **Make the glaze**: Whisk together the powdered sugar, milk, and vanilla to make a smooth glaze.
7. **Glaze the donuts**: Dip the warm donuts into the glaze and let them set on a wire rack.
#### 2. **Chocolate-Filled Donuts**
For those who are chocolate lovers, nothing beats a rich, chocolate-filled donut. Imagine biting into a soft donut and finding gooey, melted chocolate inside. Heaven!
**Ingredients:**
– 1 batch of classic donut dough (from the recipe above)
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– 1 teaspoon vanilla extract
**Instructions:**
1. **Make the donut dough**: Follow the same process for making classic donuts, but this time, make the dough without the glaze.
2. **Make the chocolate filling**: In a saucepan, heat the heavy cream over medium heat until it’s hot, but not boiling. Remove from heat and add the chocolate chips. Stir until melted and smooth. Stir in vanilla extract.
3. **Fill the donuts**: Once your donuts are fried and slightly cooled, use a piping bag to inject the chocolate filling into each donut.
4. **Serve and enjoy**: Dust with powdered sugar or drizzle with extra chocolate syrup for added indulgence.
#### 3. **Maple Bacon Donuts**
For those who enjoy a mix of sweet and savory, these maple bacon donuts are a must-try. The crispy bacon pairs perfectly with the sweetness of maple glaze, creating a truly unique donut experience.
**Ingredients:**
– 1 batch of classic donut dough (from the recipe above)
– 4 slices of cooked bacon, crumbled
– 1 cup powdered sugar
– 2 tablespoons maple syrup
– 1 tablespoon milk
**Instructions:**
1. **Make the donut dough**: Follow the same instructions for classic donuts.
2. **Prepare the glaze**: In a bowl, whisk together powdered sugar, maple syrup, and milk until smooth.
3. **Fry the donuts**: Fry the donuts as per the classic recipe.
4. **Glaze the donuts**: Once the donuts are fried and slightly cooled, dip them in the maple glaze.
5. **Top with bacon**: Sprinkle the crumbled bacon on top of the glazed donuts. Serve and enjoy the sweet-salty perfection!
### Final Thoughts:
There’s no denying that donuts are an iconic treat. Whether you’re craving something simple and sweet or want to indulge in a unique flavor combination, donuts hit the spot every time. So, next time your cravings strike, try making a batch of homemade donuts. With endless possibilities for flavor combinations and toppings, you can create a donut experience that’s perfectly suited to your cravings. So go ahead—treat yourself to the ultimate comfort food, and enjoy every sweet bite!
