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Cream Cheese Banana Bread

Cream Cheese Banana Bread

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n and smooth the top with a spatula. You’ll notice the batter will be thick and creamy, which is exactly what you want!

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7. Bake the Banana Bread

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs. Keep an eye on the bread toward the end of the baking time to ensure it doesn’t over-brown. If necessary, cover the top with foil during the last 10-15 minutes of baking.

8. Cool and Serve

Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve! You can enjoy this banana bread as-is, or spread some butter or cream cheese on top for an extra treat.

Tips for Perfect Cream Cheese Banana Bread

  • Use Ripe Bananas: The riper the bananas, the better the flavor! Overripe bananas with brown spots are perfect for this recipe since they’re sweeter and have a stronger banana flavor.
  • Room Temperature Ingredients: Be sure the cream cheese, butter, and eggs are at room temperature before mixing. This helps them blend more easily and results in a smoother batter.
  • Don’t Overmix: Once the dry ingredients are added to the wet ingredients, mix just until combined. Overmixing can result in dense banana bread.
  • Add-ins: For some extra flavor and texture, feel free to mix in chocolate chips, walnuts, or even coconut flakes into the batter before baking.
  • Check for Doneness: Ovens vary, so start checking your banana bread around the 55-minute mark. If the top is browning too quickly, loosely cover it with aluminum foil and continue baking until done.

Conclusion: A New Favorite Banana Bread

This Cream Cheese Banana Bread is an irresistible twist on the classic, taking your banana bread game to a whole new level. The creamy texture, rich flavor, and subtle sweetness make it the perfect treat for any occasion. Whether you’re sharing it with friends and family or enjoying a slice with your morning coffee, this banana bread is sure to become a new favorite in your recipe collection.

Give this recipe a try, and watch how quickly it disappears from your kitchen! Happy baking!