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Cream Cheese Cranberry Loaf

Cream Cheese Cranberry Loaf

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Cream Cheese Cranberry Loaf: A Deliciously Moist Holiday Treat

If you’re looking for a festive and delicious treat to brighten up your holiday season (or any time of the year!), look no further than the Cream Cheese Cranberry Loaf. This moist, flavorful loaf combines the rich, creamy goodness of cream cheese with the tart and vibrant zing of fresh cranberries, creating a perfect balance of sweetness and tang. Whether you’re serving it at a holiday brunch, gifting it to friends, or simply indulging in a slice with your afternoon tea, this recipe is sure to impress.

Why You’ll Love This Cream Cheese Cranberry Loaf

What makes this loaf truly special? It’s the combination of textures and flavors that make it a standout. The cream cheese in the batter ensures the loaf remains incredibly moist and tender, while the fresh cranberries offer a burst of tartness that beautifully contrasts the sweetness of the loaf. With a hint of vanilla and a subtle sweetness, this recipe is not only a treat for the taste buds but also a feast for the eyes.

The Ingredients

To make this delightful Cream Cheese Cranberry Loaf, you’ll need the following ingredients:

  • For the loaf:
    • 1 cup of fresh cranberries (you can also use frozen cranberries, just thaw them before using)
    • 1 package (8 oz) of cream cheese, softened
    • 1/2 cup of unsalted butter, softened
    • 1 cup of granulated sugar
    • 2 large eggs
    • 2 teaspoons of vanilla extract
    • 2 cups of all-purpose flour
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of baking soda
    • 1/4 teaspoon of salt
    • 1/2 cup of buttermilk (or regular milk with a tablespoon of lemon juice as a substitute)
    • 1/2 cup of chopped walnuts or pecans (optional, for added texture and flavor)
  • For the glaze (optional):
    • 1/2 cup of powdered sugar
    • 1 tablespoon of milk
    • 1/2 teaspoon of vanilla extract

Instructions: How to Make Cream Cheese Cranberry Loaf

  1. Preheat the Oven and Prepare the Pan
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal after baking.
  2. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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