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Cream Cheese Crescent Rolls

Cream Cheese Crescent Rolls

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  • Optional egg wash: Beat an egg and brush the tops of each roll for a golden finish.
  • Bake for 12–15 minutes, or until golden brown and puffed.
  • Cool slightly, then dust with powdered sugar before serving, if desired.

    • Tips & Variations

    • Add fruit: Try adding a teaspoon of jam or fresh berries with the cream cheese for a fruity twist.
    • Cinnamon-sugar topping: Sprinkle with cinnamon sugar before baking for a sweet crunch.
    • Make it savory: Skip the sugar and vanilla, and instead mix cream cheese with herbs, garlic, or even bacon for a savory version.

    Storage

    Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or microwave for a few seconds before serving.

    Final Thoughts

    Cream Cheese Crescent Rolls are the kind of treat that make you look like a kitchen genius with very little effort. Whether you’re hosting brunch, bringing a dish to share, or just treating yourself on a lazy weekend morning, these rolls are guaranteed to impress.

    Ready to elevate your crescent roll game? Whip up a batch today — and don’t be surprised if they disappear before they even cool!

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