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Certainly! Here’s an article-style write-up for the classic Creamed Chipped Beef recipe:
Creamed Chipped Beef: A Classic Comfort Dish with a Rich History
Creamed Chipped Beef, affectionately known by many as “S.O.S.” (a slang military nickname), is a classic American comfort food that’s hearty, simple, and satisfying. Originally popularized as a staple in U.S. military mess halls, this creamy, salty, and savory dish has stood the test of time — earning a spot in home kitchens across the country.
Perfect for breakfast, brunch, or even a quick weeknight dinner, this dish is traditionally served over toast, biscuits, or even mashed potatoes. It’s rich, nostalgic, and deeply comforting — the kind of meal that warms you from the inside out.
What Is Creamed Chipped Beef?
Creamed chipped beef is made with thin slices of dried beef in a creamy white sauce, often served over toasted bread. The dried beef is typically jarred or packaged and has a strong, salty flavor that’s mellowed out by the creamy roux-based sauce.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1 jar (2.5 oz) dried beef, sliced into thin strips
- Black pepper to taste
- Pinch of cayenne or paprika (optional, for a little heat)
- Toasted bread, biscuits, or mashed potatoes for serving
