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Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

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How to Make It:

  1. Make the Roux: Melt butter in a pan, stir in flour, and cook for a minute to form a smooth paste.
  2. Add the Milk: Slowly whisk in milk to create a creamy béchamel-style sauce.
  3. Stir in the Beef: Tear or slice the dried beef into small pieces and add to the sauce. Heat through.
  4. Serve Over Toast: Spoon the warm, creamy beef mixture over slices of toasted bread—white, sourdough, or even biscuits work great.

Serving Ideas & Tips

  • Add a pinch of black pepper or paprika for extra flavor.
  • For a heartier version, serve it over hash browns or with a poached egg on top.
  • Pair with a side of sautéed greens or fruit for balance.

Creamed Chipped Beef on Toast may be humble, but it’s stood the test of time for good reason. It’s filling, fast, and full of flavor—comfort food at its most honest. Whether you’re introducing it to a new generation or revisiting a childhood favorite, this classic dish always delivers.

Want a printable recipe or modern twists on the original? Just let me know!