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Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

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### Ingredients

* 8 oz jar of dried beef, rinsed and sliced into strips
* 4 tablespoons butter
* 4 tablespoons all-purpose flour
* 3 cups whole milk (or 2 ½ cups milk + ½ cup cream for extra richness)
* Freshly ground black pepper, to taste
* Pinch of cayenne or paprika (optional)
* Toasted bread (white, whole wheat, or sourdough)

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### Instructions

1. **Prepare the beef:** Rinse the dried beef under cold water to reduce the saltiness. Pat dry and cut into bite-sized strips.

2. **Make a roux:** In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly, until it forms a smooth paste and turns a light golden color.

3. **Add the milk:** Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking and stirring until the sauce thickens, about 5 minutes.

4. **Stir in the beef:** Add the sliced dried beef to the sauce and let it simmer for another 2–3 minutes. Season with freshly ground black pepper and a pinch of cayenne or paprika if desired.

5. **Serve:** Spoon the creamed beef generously over hot buttered toast. Garnish with a sprinkle of fresh parsley or paprika if you like.

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### Tips and Variations

* **Too salty?** Rinse or soak the beef in warm water before slicing to remove excess salt.
* **Want it creamier?** Substitute part of the milk with heavy cream or half-and-half.
* **Extra flavor:** Add sautéed onions or a dash of Worcestershire sauce for more depth.
* **Make it a meal:** Pair with fried or poached eggs for breakfast, or a green salad for dinner.

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### A Dish with History

Creamed chipped beef became popular during World War II as a staple meal for American soldiers. Its simplicity, long shelf life, and hearty nature made it ideal for mess halls. Over time, it transitioned into home kitchens, where it gained a devoted following as a comforting, affordable meal.

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### Final Thoughts

Whether you’re revisiting childhood memories or discovering this humble dish for the first time, **Creamed Chipped Beef on Toast** offers timeless comfort and simple satisfaction. It’s proof that a handful of pantry staples can create something truly delicious. Serve it up on a chilly morning, a busy weeknight, or whenever you need a dose of down-home goodness.

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Would you like a printable recipe card or a version tailored for large gatherings or meal prep?