ADVERTISEMENT

Creamed Potatoes and Peas

Creamed Potatoes and Peas

by

ADVERTISEMENT

  • Add Milk: Gradually whisk in the milk, continuing to stir until the sauce thickens and is smooth.
  • Combine: Add the cooked potatoes and peas to the cream sauce. Stir gently to coat everything evenly. Season with salt and pepper to taste.
  • Heat Through: Warm everything together for a few minutes until heated through.
  • Serve: Transfer to a serving dish and garnish with chopped fresh parsley or chives, if desired.

    • Tips for the Perfect Creamed Potatoes and Peas

    • Use starchy potatoes like Russets for a creamier texture.
    • For a richer sauce, substitute half the milk with cream.
    • Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
    • For a dairy-free version, use plant-based milk and butter substitutes.

    Serving Suggestions

    Creamed potatoes and peas are a fantastic side for roasted chicken, grilled steak, baked fish, or holiday turkey. They also work wonderfully as a vegetarian main when paired with a crisp salad or crusty bread.

    Final Thoughts

    Creamed potatoes and peas offer a delightful blend of creamy, comforting flavors that will make any meal special. Easy to prepare and utterly satisfying, this classic side dish deserves a place on your dinner table.

    Give this recipe a try and enjoy the heartwarming taste of home-cooked goodness!

    Would you like me to add variations or recipes for dishes that pair well with creamed potatoes and peas?