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Creamy 3-Layer Dessert: The Perfect Recipe to Serve at the Holidays
When it comes to holiday gatherings, a show-stopping dessert is an absolute must. You need something that feels festive, tastes indulgent, and leaves everyone reaching for seconds. Enter the Creamy 3-Layer Dessert, the ultimate holiday treat that’s as easy to make as it is delicious. With its rich layers and decadent flavors, this dessert will steal the spotlight at your next holiday feast.
Whether you’re hosting a family dinner, attending a potluck, or just want to impress your loved ones with something special, this 3-layer dessert is guaranteed to wow. It’s creamy, dreamy, and beautifully layered to create the perfect balance of sweetness and texture. Ready to get started? Here’s how to make it!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
For the middle layer (cream cheese filling):
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream (or heavy cream, whipped)
- 1 tsp vanilla extract
For the top layer (pudding):
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup whipped cream (or heavy cream, whipped)
- Shaved chocolate or crushed candy canes (for garnish, optional)
Instructions:
Step 1: Prepare the crust
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until everything is evenly combined.
- Press the mixture into the bottom of a 9×9-inch baking dish (or similar size) to form a crust. Use the back of a spoon to pack it down tightly.
- Place the crust in the fridge to set while you work on the next layers.
Step 2: Make the cream cheese layer
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in the whipped cream and vanilla extract until the mixture is light and fluffy.
- Spread this luscious cream cheese mixture evenly over the chilled graham cracker crust. Return the dish to the fridge to chill while you make the pudding layer.
Step 3: Prepare the pudding layer
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Beat for about 2 minutes, until the pudding thickens up.
- Fold in the whipped cream gently to make the layer extra smooth and creamy.
- Spread the pudding layer evenly on top of the cream cheese filling. It should be nice and thick, so take your time to ensure it’s spread evenly across the dessert.
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