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Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic
When the weather turns cold, there’s nothing quite as comforting as a big bowl of soup. But what if you could take the classic lasagna and transform it into a cozy, creamy soup? Enter Creamy Alfredo Lasagna Soup, a delightful twist on the traditional lasagna that’s rich, hearty, and perfect for those cold, cozy nights.
This soup combines all the flavors of classic lasagna—like savory ground beef, garlic, herbs, and gooey cheese—while replacing the pasta layers with a creamy, comforting broth. It’s like your favorite lasagna in a bowl, but with all the warmth and ease of a delicious soup. Whether you’re looking to switch up your regular soup rotation or you’re just in the mood for something extra indulgent, this recipe is sure to become a family favorite!
Why You’ll Love Creamy Alfredo Lasagna Soup
- Comforting and Hearty: This soup is packed with the flavors you love in a traditional lasagna but in a creamy, warm, and satisfying soup form.
- Rich and Creamy: The blend of Alfredo sauce, cream cheese, and Parmesan creates a velvety texture that makes this soup truly indulgent.
- Easy to Make: Unlike traditional lasagna, you don’t need to layer and bake. Simply simmer everything in one pot for a quick, easy meal.
- Customizable: Feel free to switch up the meat or add your favorite vegetables to make this soup your own.
Ingredients You’ll Need
To make Creamy Alfredo Lasagna Soup, here’s a list of ingredients you’ll need:
- 1 lb ground beef (or turkey for a leaner option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup Alfredo sauce (store-bought or homemade)
- 8 oz lasagna noodles, broken into bite-sized pieces
- 1 (8 oz) block cream cheese, cubed
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
How to Make Creamy Alfredo Lasagna Soup
This recipe comes together in just under an hour, making it perfect for a weeknight dinner or a weekend treat. Here’s how to make this delicious and creamy lasagna soup:
Step 1: Cook the Ground Meat
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles with a spoon as it cooks. Once the beef is fully cooked, drain any excess fat, then remove the meat from the pot and set it aside.
Step 2: Sauté the Onion and Garlic
In the same pot, add the diced onion and sauté for about 3-4 minutes until it becomes soft and translucent. Add the garlic and sauté for another 1-2 minutes until fragrant.
Step 3: Add the Liquids
To the pot, add the chicken broth, heavy cream, and Alfredo sauce. Stir to combine and bring the mixture to a simmer. This is where the magic happens, as the rich Alfredo sauce and cream meld together to create a flavorful, creamy base.
Step 4: Add the Noodles and Simmer
Add the broken lasagna noodles to the pot, stirring occasionally to prevent sticking. Allow the soup to simmer for about 10-12 minutes, or until the noodles are tender and cooked through. Stir occasionally to make sure the noodles are fully submerged in the broth.
Step 5: Stir in the Cream Cheese and Cheeses
Once the noodles are cooked, add the cream cheese cubes to the pot and stir until they melt into the soup, creating a smooth, creamy texture. Next, add the mozzarella cheese and Parmesan cheese, stirring until the cheese is fully melted and the soup becomes extra creamy.
Step 6: Season and Serve
Season the soup with dried basil, dried oregano, salt, and pepper to taste. Stir everything together, making sure the flavors are well combined. Once
