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How to Make Creamy Alfredo Lasagna Soup
1. Cook the Sausage:
In a large pot, brown the Italian sausage, breaking it apart as it cooks until nicely caramelized.
2. Sauté Aromatics:
Add chopped onions and garlic to the sausage, cooking until soft and fragrant.
3. Add Broth and Noodles:
Pour in broth and bring to a boil. Add broken lasagna noodles and cook until tender.
4. Stir in Alfredo Sauce:
Lower the heat and mix in creamy Alfredo sauce, letting the soup thicken slightly.
5. Add Cheese and Serve:
Ladle soup into bowls and top with shredded mozzarella and Parmesan. Garnish with fresh herbs and enjoy!
Serving Suggestions
Serve with garlic bread or a crisp Caesar salad for a full Italian-inspired meal. This soup also reheats beautifully, making it perfect for leftovers or meal prep.
Final Thoughts
If you love the flavors of lasagna but want something quicker and cozier, Creamy Alfredo Lasagna Soup is a must-try. It’s comfort food reinvented for the busy weeknight, delivering big flavor and creamy goodness with every spoonful.
Try this recipe soon—you might just find your new favorite soup!
Would you like a printable version or tips on making homemade Alfredo sauce? Just ask!
