Creamy Almond Cake: A melting and delicious dessert!

 Ingredients:

For the cake:

150 g flour
150 g sugar
3 eggs
100 g melted butter
1 sachet baking powder
1 pinch salt
1 teaspoon vanilla extract (optional)
For the pastry cream:

500 ml of milk
4 egg yolks
100 g of sugar
40 g of cornstarch (Maïzena)
1 teaspoon of vanilla extract