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### **Instructions:**
#### **Step 1: Prepare the Apples**
Start by peeling, coring, and chopping the apples into small cubes. Set them aside. If you’d like to prevent the apples from browning, you can toss them in a small amount of lemon juice.
#### **Step 2: Preheat the Oven**
Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter or oil and lining it with parchment paper, if desired. This will help the cake come out smoothly after baking.
#### **Step 3: Mix Dry Ingredients**
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon (if using), and salt. These dry ingredients are the foundation of your cake, and it’s important to ensure they’re evenly mixed.
#### **Step 4: Mix Wet Ingredients**
In another large mixing bowl, whisk together the eggs, milk, yogurt, melted butter (or oil), and vanilla extract. The yogurt and milk should blend smoothly, creating a creamy liquid base for your cake batter. Once the wet ingredients are fully combined, it’s time to bring in the dry ingredients.
#### **Step 5: Combine Wet and Dry Ingredients**
Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon until just combined. Be careful not to overmix; otherwise, the cake could become dense. The batter should be smooth but slightly thick.
#### **Step 6: Fold in the Apples**
Once your batter is ready, gently fold in the chopped apples. The apples will add moisture and texture to the cake, creating pockets of fruity sweetness in every bite.
#### **Step 7: Bake the Cake**
Pour the batter into the prepared cake pan and spread it out evenly. Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary depending on your oven, so keep an eye on it after 30 minutes.
#### **Step 8: Cool and Serve**
Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. If desired, dust the cooled cake with powdered sugar for a touch of elegance. You can also serve it with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
### **Tips for the Perfect Creamy Apple Cake**
– **Choose the Right Apples:** The type of apple you use can make a big difference in the final flavor of the cake. Granny Smith apples are tart and provide a nice contrast to the sweetness of the cake, while Fuji apples are sweeter and tender. Choose the apples that suit your taste preferences.
– **Use Room Temperature Ingredients:** Ensure your eggs, milk, and yogurt are at room temperature before mixing them together. This will help the ingredients combine smoothly and prevent the cake from becoming dense.
– **Don’t Overmix:** Overmixing the batter can cause the cake to become dense and heavy. Mix the wet and dry ingredients until just combined to maintain a light and fluffy texture.
– **Customize the Cake:** Feel free to get creative with this recipe! You can add chopped nuts like walnuts or pecans for a crunchy texture, or even stir in some raisins or dried cranberries for added sweetness and flavor.
– **Storage:** The cake will keep for 3-4 days in an airtight container at room temperature. If you want to store it for a longer period, you can refrigerate it for up to a week or freeze it for up to 3 months.
## Why You’ll Love This Cake
This **Creamy Apple Cake with Milk and Yogurt** is an absolute treat for anyone who loves apples and creamy desserts. The cake is soft, moist, and perfectly balanced in flavor. The apples provide a natural sweetness and slight tartness, while the milk and yogurt ensure a smooth and tender texture. Plus, it’s a versatile cake that can be served for breakfast, as an afternoon snack, or as a dessert after dinner.
### **Additional Variations to Try**
While the classic version of this cake is already wonderful, here are some variations you can try to give it your own twist:
1. **Caramelized Apple Cake**: Before adding the apples to the batter, sauté them in a little butter and sugar until they become caramelized. This adds an extra layer of flavor and sweetness to the cake.
2. **Spiced Apple Cake**: Add a teaspoon of ground ginger, nutmeg, or cloves to the dry ingredients for a spiced-up version of the cake.
3. **Apple Cinnamon Swirl**: For an extra burst of flavor, create a cinnamon swirl by mixing cinnamon and sugar, then swirling it through the batter before baking.
4. **Vegan Version**: To make this cake vegan-friendly, replace the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a non-dairy yogurt and milk, such as almond milk and coconut yogurt.
## Conclusion
This **Creamy Apple Cake with Milk and Yogurt** is a delightful treat that combines the natural sweetness of apples with the richness of dairy, resulting in a moist and tender cake. Perfect for any occasion, whether you’re enjoying it with a cup of coffee in the morning or serving it as a dessert after a family meal, this cake is sure to impress.
By following the simple steps outlined in this article, you can bake a cake that not only tastes delicious but is also a great way to use fresh, seasonal ingredients like apples. So, next time you’re in the mood for a comforting, creamy dessert, give this apple cake a try, and enjoy the delectable flavors of fall, any time of the year!
