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Creamy Baked Chicken with Vegetables and Mushroom Potato Garnish
#### For the Mushroom Potato Garnish:
* 2 medium potatoes, peeled and grated or finely sliced
* 1 cup mushrooms, sliced (button or cremini work great)
* 1 small onion, finely diced
* 1 tbsp butter or oil
* Salt, pepper, and a pinch of paprika
* Fresh parsley for garnish (optional)
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### 👩🍳 How to Make It
#### 1. **Prep the Chicken & Veggies**
Preheat your oven to 375°F (190°C). Season chicken breasts with salt, pepper, and herbs. In a skillet, heat olive oil and sear chicken on both sides until lightly golden (about 3–4 minutes per side). Remove and set aside.
In the same pan, sauté garlic and vegetables for 3–5 minutes just until slightly softened.
#### 2. **Make the Creamy Sauce**
In a bowl or saucepan, combine cream, chicken broth, and mustard. Season with salt, pepper, and herbs. Pour this creamy mixture over the chicken and vegetables in a baking dish.
#### 3. **Bake Until Tender**
Place the dish in the oven and bake uncovered for 25–30 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly thickened.
#### 4. **Prepare the Mushroom Potato Garnish**
While the chicken bakes, sauté mushrooms and onions in butter until golden and fragrant. Add the grated or thinly sliced potatoes, season with salt, pepper, and a dash of paprika. Cook until the potatoes are crisped and tender — like a golden hash or crispy topping.
#### 5. **Assemble & Serve**
Spoon the creamy chicken and vegetables onto a plate and top with a generous scoop of the mushroom potato garnish. Sprinkle with fresh parsley if desired.
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### 🍽️ Why You’ll Love This Dish
* **One-pan wonder**: All-in-one baking means fewer dishes and more flavor.
* **Balanced & hearty**: Protein, veggies, and starch in one complete, satisfying meal.
* **Rich and comforting**: The creamy sauce ties it all together with elegance and warmth.
* **Perfect for family dinners or guests**: It looks impressive, but it’s easy to pull off.
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### 💡 Tips & Variations
* Swap chicken for **turkey or pork chops**.
* Use **sweet potatoes** or **mashed potatoes** instead of the grated version.
* Add a splash of **white wine** to the sauce for a deeper flavor.
* Want it lighter? Use **light cream** or a mix of milk and Greek yogurt.
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### 🏆 Final Thoughts
**Creamy Baked Chicken with Vegetables and Mushroom Potato Garnish** is more than just dinner — it’s a full experience of textures and tastes. From the tender, juicy chicken to the rich sauce and earthy mushroom-potato topping, every bite feels like a warm hug on a plate.
Whether you’re cooking for a weeknight meal or hosting friends, this dish brings comfort, flavor, and a little rustic elegance to the table.
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Want a printable recipe card or step-by-step photos? Just let me know!
