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Creamy Banana Caramel Cups

Creamy Banana Caramel Cups

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Creamy Banana Caramel Cups: A Deliciously Decadent Dessert

If you’re looking for a dessert that’s a perfect balance of sweetness, creaminess, and indulgence, look no further than Creamy Banana Caramel Cups. These little treats are easy to make, yet incredibly delicious, with layers of silky banana and rich caramel, all housed in a chocolatey shell. Whether you’re hosting a gathering, need a special treat for yourself, or just want something sweet to satisfy your cravings, these banana caramel cups will be the star of the show. Let’s dive into how to make these irresistible desserts!

Ingredients You’ll Need:

  • For the Caramel:
    • 1/2 cup heavy cream
    • 1/4 cup unsalted butter
    • 1/2 cup brown sugar (packed)
    • 1/4 teaspoon vanilla extract
    • Pinch of salt
  • For the Banana Layer:
    • 2 ripe bananas (peeled and mashed)
    • 1/4 teaspoon vanilla extract
    • 1 tablespoon powdered sugar (optional, for added sweetness)
  • For the Chocolate Cups:
    • 1 cup semi-sweet chocolate chips (or milk chocolate if you prefer)
    • 2 tablespoons coconut oil (or vegetable oil)
  • For Garnish (optional):
    • Chopped nuts (like walnuts or pecans)
    • Extra caramel drizzle
    • Banana slices

Instructions to Make Creamy Banana Caramel Cups:

Step 1: Prepare the Caramel Layer

Start by making the luscious caramel that will form the heart of your dessert.

  1. In a small saucepan, combine the heavy cream, unsalted butter, and brown sugar over medium heat. Stir constantly as the butter melts and the sugar dissolves.
  2. Once the mixture begins to bubble, let it cook for another 3-5 minutes, stirring occasionally. You’ll notice the caramel thickening.
  3. Remove the pan from heat and stir in the vanilla extract and a pinch of salt. Set the caramel aside to cool to room temperature.

Step 2: Prepare the Banana Filling

Next, it’s time to create the creamy banana filling.

  1. In a bowl, mash the ripe bananas until smooth with just a few small lumps remaining.
  2. Add the vanilla extract and powdered sugar, mixing until combined. This will create a sweet, banana-flavored filling that pairs perfectly with the caramel.
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Step 3: Make the Chocolate Cups