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Creamy Beef and Bowtie Pasta
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## **How to Make It**
### 1. **Cook the Pasta**
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
### 2. **Brown the Beef**
In a large skillet or pan, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 5–7 minutes. Drain excess fat if needed.
### 3. **Add Aromatics**
Add chopped onion and minced garlic to the beef. Cook until the onion softens and becomes translucent, about 3–4 minutes.
### 4. **Make the Creamy Sauce**
Pour in the beef broth and heavy cream. Stir to combine and let the mixture simmer for 3–5 minutes to thicken slightly.
### 5. **Add Cheese and Pasta**
Stir in the shredded cheese until melted and smooth. Add the cooked bowtie pasta, tossing everything together to coat the pasta evenly with the creamy sauce. Season with salt and pepper to taste.
### 6. **Garnish and Serve**
Sprinkle chopped fresh parsley or basil on top before serving for a fresh, vibrant touch.
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## **Tips for Best Results**
* Use freshly grated cheese for the best melt and flavor.
* For extra veggies, add mushrooms, spinach, or bell peppers when cooking the onion.
* Swap ground beef for ground turkey or chicken for a leaner version.
* Add a pinch of red pepper flakes for a subtle kick.
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## **Perfect For:**
* Weeknight family dinners
* Meal prep for busy days
* Comfort food cravings
* Potluck or casual gatherings
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## **Final Thoughts**
This **Creamy Beef and Bowtie Pasta** is a quick, delicious dish that combines creamy sauce and savory beef with perfectly cooked pasta for a meal everyone will enjoy. Easy to customize and quick to prepare, it’s a fantastic addition to your dinner rotation.
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