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– **1/2 cup unsalted butter**
– **1 cup brown sugar (packed)**
– **1/2 cup heavy cream**
– **1 teaspoon vanilla extract**
– **2 cups semi-sweet chocolate chips**
– **1/2 cup caramel sauce** (store-bought or homemade)
– **1/2 teaspoon salt** (optional, to enhance the flavor)
### Instructions:
#### 1. **Prepare Your Pan**:
– Start by lining an 8×8-inch square baking pan with parchment paper or lightly greasing it. This makes it easier to lift the fudge squares out of the pan once they’ve set and helps prevent sticking.
#### 2. **Make the Caramel Fudge Base**:
– In a medium saucepan over medium heat, melt the **butter**. Once it’s melted, add the **brown sugar**, **sweetened condensed milk**, and **heavy cream**. Stir the mixture constantly to prevent it from burning. Continue stirring until the mixture comes to a gentle boil, and allow it to simmer for about 5 minutes. You’ll notice it thickening and becoming smoother.
– Remove the saucepan from the heat and stir in **vanilla extract** and **salt** (if using). This step enhances the overall flavor, giving the fudge a nice depth of taste.
#### 3. **Add the Chocolate Chips**:
– After removing the saucepan from the heat, immediately add the **semi-sweet chocolate chips** to the caramel mixture. Stir until the chocolate chips are completely melted and the mixture is smooth and creamy.
#### 4. **Pour Into the Pan**:
– Pour the creamy caramel and chocolate mixture into the prepared baking pan, spreading it evenly to cover the bottom of the pan.
#### 5. **Chill and Set**:
– Place the pan in the refrigerator and allow the fudge to set for at least **2-3 hours**, or until firm. The fudge will become solid and easy to cut into squares once it has fully chilled.
#### 6. **Top with Caramel Sauce**:
– After the fudge has set, drizzle the top with **caramel sauce** for an extra burst of flavor. You can use store-bought caramel or make your own by simmering sugar, butter, and cream. If you like a bit of crunch, you can sprinkle chopped **nuts** on top.
#### 7. **Cut into Squares**:
– Once the fudge is set and the caramel has drizzled over the top, it’s time to slice the fudge into squares. Depending on how large or small you want your pieces, you can cut the fudge into bite-sized squares or bigger portions.
#### 8. **Serve and Enjoy**:
– Your **Creamy Caramel Fudge Squares** are ready to be served! Enjoy them as an after-dinner treat, at parties, or simply as a sweet snack when you’re craving something indulgent.
### Tips for the Perfect Caramel Fudge Squares:
– **Be Patient with the Caramel**: Make sure to let the caramel mixture simmer for the full 5 minutes. This step helps the flavors meld together and gives the fudge a thick, smooth texture. Don’t rush it!
– **Chill Thoroughly**: Allow the fudge to cool and set completely in the fridge. If you try to cut it too early, it may be too soft and sticky to handle.
– **Add Your Favorite Toppings**: For an extra special touch, you can top the fudge with **sea salt** for a sweet-and-salty contrast, or even sprinkle chopped **toffee bits** or **crushed cookies** on top for added crunch.
– **Storage**: These caramel fudge squares can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for longer shelf life. If you have leftovers, they freeze beautifully for up to 2 months.
### Why You’ll Keep Coming Back to This Recipe:
This **Creamy Caramel Fudge Squares** recipe is everything you could want in a dessert: indulgent, flavorful, and easy to make. The sweet, gooey caramel and the rich, smooth chocolate come together to create a treat that’s perfect for any occasion. Whether you’re baking for the holidays, a party, or just looking to satisfy your sweet tooth, these fudge squares are sure to be a hit every time.
So, what are you waiting for? Gather your ingredients and treat yourself to a batch of these **creamy caramel fudge squares**. Trust us, they’re worth every bite!
