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Creamy Caramel Fudge Squares: A Decadent Sweet Treat
If you’re a fan of rich, buttery caramel and smooth, melt-in-your-mouth fudge, then Creamy Caramel Fudge Squares are the ultimate dessert for you. These irresistible squares combine the best of both worlds: the creamy, sweet flavor of caramel and the indulgent texture of fudge. Whether you’re preparing them for a holiday treat, a family gathering, or simply to satisfy your sweet tooth, these fudge squares will be a hit every time.
The beauty of this recipe lies in its simplicity and the way it blends caramel and chocolate into a luscious, bite-sized dessert. The soft caramel layer is perfectly complemented by a smooth chocolate fudge topping, creating a harmonious balance of flavors and textures. Ready to indulge in this creamy, melt-in-your-mouth treat? Let’s dive into this easy-to-follow recipe!
Why You’ll Love Creamy Caramel Fudge Squares
- Irresistible Flavor: With layers of creamy caramel and rich chocolate fudge, these squares offer the ultimate indulgence for any sweet tooth.
- Simple Ingredients: You don’t need a long list of fancy ingredients to make these delicious fudge squares—just simple pantry staples that come together beautifully.
- Perfect for Sharing: These fudge squares are easy to cut into neat, bite-sized pieces, making them perfect for parties, potlucks, or gift-giving.
- No-Bake Option: The caramel and fudge layers are easy to make without the need for baking, making this a great treat to whip up when you’re short on time.
Ingredients for Creamy Caramel Fudge Squares
For the Caramel Layer:
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Fudge Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions for Creamy Caramel Fudge Squares
Step 1: Prepare the Pan
Start by lining an 8×8-inch square baking dish with parchment paper or aluminum foil. Leave some overhang so you can easily lift the fudge squares out once they’ve set. This will make cutting and serving the fudge a breeze.
Step 2: Make the Caramel Layer
In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the brown sugar, sweetened condensed milk, and salt. Stir the mixture continuously and bring it to a gentle boil. Let it simmer for about 5 minutes, stirring constantly to prevent the caramel from burning.
After 5 minutes, remove the saucepan from the heat and stir in the vanilla extract. The caramel should be smooth and thickened at this point. Pour the caramel into the prepared baking dish and spread it into an even layer. Set aside to cool and firm up for about 15-20 minutes.
Step 3: Make the Fudge Layer
While the caramel is cooling, prepare the chocolate fudge layer. In a medium saucepan, combine the chocolate chips, heavy cream, and butter over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy.
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