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Creamy, Cheesy Million Dollar Spaghetti Casserole: The Ultimate Comfort Dish
If you’re in search of a dish that combines rich flavors, creamy textures, and a whole lot of cheese, look no further than the Creamy, Cheesy Million Dollar Spaghetti Casserole! This dish is packed with comfort food goodness that will leave everyone at the table asking for seconds. Whether you’re making it for a family dinner, a potluck, or just a cozy night in, this recipe is sure to become a new favorite.
What makes it so special? It’s the perfect blend of creamy Alfredo sauce, tangy marinara, hearty spaghetti noodles, and, of course, a cheesy topping that melts into perfection. Let’s dive into this irresistible recipe!
Why You’ll Love Creamy, Cheesy Million Dollar Spaghetti Casserole
- Comforting and Hearty: This dish has everything you want in a comforting, filling meal—creamy sauce, tender pasta, and plenty of cheese.
- A Crowd-Pleaser: Whether you’re cooking for a family dinner, a party, or a gathering, this casserole will impress everyone. It’s easy to prepare and always a hit.
- Packed with Flavor: The combination of Alfredo sauce, marinara sauce, and melted cheese creates a flavorful base that complements the pasta perfectly.
- Easy to Make: With simple ingredients and minimal prep time, you’ll have a mouthwatering casserole ready to serve in no time.
Ingredients for Creamy, Cheesy Million Dollar Spaghetti Casserole
To make this deliciously cheesy casserole, you’ll need a handful of simple ingredients:
- 1 lb spaghetti noodles (or any pasta of your choice)
- 1 lb ground beef (or sausage, if preferred)
- 1 jar marinara sauce (about 24 oz)
- 1/2 cup heavy cream
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for cooking the beef)
- Salt and pepper to taste
How to Make Creamy, Cheesy Million Dollar Spaghetti Casserole
This casserole is simple to make and comes together in just a few easy steps! Here’s how to make the most delicious, creamy, and cheesy spaghetti casserole:
Step 1: Cook the Spaghetti
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente (about 9-10 minutes). Once cooked, drain the noodles and set them aside.
Step 2: Prepare the Meat Sauce
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef (or sausage) and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5-7 minutes.
- Add Sauce: Once the meat is cooked, add the marinara sauce and stir in the garlic powder, onion powder, and Italian seasoning. Simmer for a few minutes, allowing the flavors to combine. Set the sauce aside.
Step 3: Make the Creamy Cheese Mixture
- Mix the Cream Cheese and Sour Cream: In a separate bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Add Heavy Cream: Stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste. This will create a velvety, cheesy sauce that will coat your pasta beautifully.
