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## How to Make Creamy, Cheesy Million Dollar Spaghetti Casserole
Now that we’ve covered the key ingredients, it’s time to dive into the steps for making the **Creamy, Cheesy Million Dollar Spaghetti Casserole**. While this dish may seem like it requires a lot of effort, it’s actually quite simple and easy to prepare. With just a few simple steps, you’ll have a mouthwatering casserole ready to serve in no time.
### Step 1: Cook the Spaghetti
Start by cooking the **spaghetti** in a large pot of salted boiling water. Follow the instructions on the package, but be sure to cook the pasta just shy of al dente. This ensures the pasta will hold up well when baked in the casserole and won’t become overly soft or mushy. Drain the pasta and set it aside.
### Step 2: Brown the Ground Beef
In a large skillet, heat some **butter** over medium heat. Add the **ground beef**, breaking it up into small pieces with a spoon or spatula. Cook until the beef is browned and cooked through, about 5-7 minutes. Add the **onion** and **garlic** and sauté for an additional 2-3 minutes until fragrant.
Once the beef mixture is cooked, drain any excess grease and return the beef to the skillet. Stir in the **marinara sauce** and **seasonings** (Italian seasoning, salt, pepper, garlic powder, and onion powder). Let the mixture simmer for a few minutes to allow the flavors to meld.
### Step 3: Prepare the Creamy Cheese Sauce
In a large bowl, combine the **cream cheese** and **sour cream**. Stir until smooth and well combined. Add the **mozzarella** and **cheddar cheese**, then mix until everything is incorporated into a creamy, cheesy mixture.
### Step 4: Assemble the Casserole
In a large casserole dish, layer the ingredients as follows:
1. Spread half of the cooked **spaghetti** on the bottom of the dish.
2. Spoon half of the **beef mixture** over the pasta.
3. Dollop half of the **creamy cheese sauce** over the beef.
4. Repeat the layers with the remaining **spaghetti**, **beef mixture**, and **cheese sauce**.
Top the casserole with an extra handful of **cheddar** and **mozzarella** cheese for a bubbly, cheesy crust.
### Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the casserole for **25-30 minutes** or until the cheese is melted, bubbly, and golden brown on top. If you want an extra crispy top, you can broil the casserole for an additional 2-3 minutes.
### Step 6: Garnish and Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped **parsley** or **basil** for a pop of color and added freshness. Serve hot and enjoy the creamy, cheesy, indulgent goodness!
## Tips and Tricks for the Perfect Million Dollar Spaghetti Casserole
– **Use lean ground beef** to prevent excess grease in the casserole. You can also swap the beef for **ground turkey** or **ground chicken** for a lighter version.
– **Cook the pasta just shy of al dente** to ensure it doesn’t get too soft when baked in the casserole.
– For extra flavor, add **fresh garlic** and **onions** to the beef mixture. Sautéing them in butter enhances their natural sweetness and depth of flavor.
– Feel free to experiment with different cheeses, such as **parmesan** or **pepper jack**, to add a unique twist to the flavor.
– If you prefer a spicier casserole, add a pinch of **crushed red pepper flakes** or some diced **jalapeños** to the beef mixture.
– For a deeper tomato flavor, use **homemade marinara sauce** or your favorite jarred sauce.
## Conclusion: Why Million Dollar Spaghetti Casserole is a Must-Try
The **Creamy, Cheesy Million Dollar Spaghetti Casserole** is the perfect dish for any occasion. Whether you’re serving it for a weeknight dinner, a family gathering, or a special celebration, it’s guaranteed to be a hit with everyone at the table. With its creamy cheese, savory beef, and perfectly baked pasta, this casserole offers the ultimate comfort food experience.
So, next time you’re looking for a comforting, crowd-pleasing meal that will make everyone feel right at home, consider making the **Million Dollar Spaghetti Casserole**. With its combination of creamy, cheesy, and savory flavors, it’s sure to become a family favorite in no time!
