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Step 2: Sauté the Veggies
In the same pan, add another tablespoon of oil if needed. Sauté the diced onions and sliced bell peppers for 4-5 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Rice and Broth
Stir in the uncooked rice. Let it toast lightly for a minute, then add the chicken broth. Bring the mixture to a gentle simmer.
Step 4: Simmer and Cook
Return the chicken to the skillet. Cover with a lid, reduce heat to low, and simmer for about 18-20 minutes, or until the rice is fully cooked and the liquid is mostly absorbed. Stir occasionally to prevent sticking.
Step 5: Make It Creamy
Once the rice is tender, stir in the heavy cream and shredded cheese. Mix until everything is creamy, cheesy, and well combined. Taste and adjust seasoning as needed.
Step 6: Serve and Garnish
Turn off the heat and let the dish sit for a few minutes to thicken. Garnish with freshly chopped parsley and serve hot.
Tips for Success
- Rice type matters: Stick to long-grain white rice or jasmine rice for the best texture. Brown rice will need more liquid and time.
- Don’t overcook the chicken: Since it finishes cooking in the simmering broth, don’t cook it all the way during the sear.
- Add more veggies: Feel free to throw in mushrooms, peas, or spinach toward the end for extra nutrition.
- Make it spicy: A pinch of red pepper flakes or a dash of hot sauce can add a little kick.
Make It Your Own
This recipe is incredibly versatile. Here are a few fun ways to customize it:
- Use rotisserie chicken for an even quicker version.
- Try different cheeses like parmesan, gouda, or Monterey Jack.
- Swap the rice for orzo or small pasta shapes—just adjust liquid accordingly.
- Make it dairy-free by using coconut milk and skipping the cheese.
Final Thoughts
Creamy Chicken and Pepper Rice is one of those dependable, delicious meals that you’ll find yourself making again and again. It’s easy enough for a weeknight, but comforting and flavorful enough to feel like a special treat. Plus, the combination of tender chicken, sweet peppers, and creamy rice is pure magic in every bite.
Whether you’re cooking for a crowd or just looking to upgrade your dinner routine, this recipe deserves a spot in your weekly rotation. Give it a try—you might just discover your new favorite go-to meal.
