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Certainly! Here’s a warm, inviting article for your Creamy Chicken and Rice Casserole recipe:
Creamy Chicken and Rice Casserole: The Ultimate Comfort Food Classic 🥘
There’s something timeless and deeply satisfying about a warm, bubbly casserole coming out of the oven — and nothing hits the spot quite like Creamy Chicken and Rice Casserole. It’s the kind of meal that brings the whole family to the table, fills the house with cozy aromas, and delivers that stick-to-your-ribs comfort we all crave.
Whether you’re feeding a hungry crowd, prepping ahead for the week, or just need a reliable dinner that everyone will love, this casserole is a tried-and-true winner.
Why You’ll Love This Recipe
- Simple, pantry-friendly ingredients
- One dish = less cleanup
- Creamy, savory, and packed with flavor
- Kid-approved and freezer-friendly
It’s a full meal in one pan — protein, carbs, and veggies — all baked into a creamy, comforting dish that’s hard to resist.
Ingredients You’ll Need
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 1 cup long-grain white rice (uncooked)
- 2 ½ cups chicken broth
- 1 can cream of chicken soup (or use cream of mushroom for a twist)
- ½ cup sour cream or plain Greek yogurt
- 1 cup frozen peas and carrots (or your veggie of choice)
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup shredded cheddar or Monterey Jack cheese (optional but delicious)
- Optional topping: crushed butter crackers or seasoned breadcrumbs for crunch
How to Make It
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix everything together: In a large bowl, combine uncooked rice, chicken, broth, soup, sour cream, veggies, onion, garlic powder, and pepper.
- Pour into the baking dish and spread evenly.
- Cover tightly with foil and bake for 45 minutes.
- Uncover, stir gently, sprinkle with cheese or topping (if using), and bake for an additional 10–15 minutes until bubbly and golden.
- Let it sit for 5 minutes before serving to thicken and settle.
