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3. Make the Creamy Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the onion and garlic until softened and fragrant, about 2-3 minutes.
Next, add the chicken broth and let it simmer for about 3-4 minutes to reduce slightly. Stir in the heavy cream, and bring the mixture to a gentle simmer. If you’d like a bit of tang, you can whisk in the Dijon mustard at this point. Let the sauce simmer for another 5-6 minutes until it thickens slightly.
Taste the sauce and season with salt and pepper as needed.
4. Combine the Chicken and Sauce:
Return the browned chicken rolls to the skillet, spooning the creamy sauce over the top. Cover the pan with a lid and cook for an additional 10-15 minutes on low heat until the chicken is fully cooked through (the internal temperature should reach 165°F). The sauce should be thick and velvety, coating the chicken beautifully.
5. Serve and Garnish:
Once the chicken is cooked and the sauce is thickened, remove the toothpicks or kitchen twine. Serve the creamy chicken rolls with the luscious sauce spooned over the top. Garnish with freshly chopped parsley or thyme for a pop of color and a fresh herbal note.
Serving Suggestions:
This Creamy Chicken Cordon Bleu pairs wonderfully with a variety of sides, such as:
- Mashed potatoes or roasted potatoes to soak up the creamy sauce.
- Steamed vegetables (like broccoli or green beans) for a balanced meal.
- Rice (white, brown, or even a creamy risotto) to complement the richness of the dish.
- A light green salad with a tangy vinaigrette to balance the richness of the chicken.
Why You’ll Love This Twist on Chicken Cordon Bleu
- Time-Saving: The classic Chicken Cordon Bleu often requires breading and frying, but this version is quicker and simpler, without sacrificing flavor.
- Less Mess: No need for frying! The creamy sauce not only adds incredible flavor but also eliminates the need for oil splatters or deep-frying.
- Perfect for Any Occasion: This recipe can easily be adapted for a weeknight dinner, but it’s also fancy enough to serve for special occasions like dinner parties, holidays, or a cozy family gathering.
Final Thoughts
If you’re a fan of Chicken Cordon Bleu but want to try something new, the Creamy Chicken Cordon Bleu is the ultimate comfort food upgrade. The combination of succulent chicken, gooey cheese, savory ham, and a luscious, creamy sauce makes for a dish that’s rich, indulgent, and absolutely satisfying.
Whether you’re cooking for a special occasion or just looking for a delicious meal to enjoy with your family, this creamy variation will surely become a favorite. It’s easy, flavorful, and comforting—exactly what you need when you want a meal that feels like a warm hug.
Would you like to explore other comfort food recipes or variations on this dish? Let me know!
