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Marsala wine is available in two varieties—dry and sweet—and the sweet version is commonly used in the preparation of Chicken Marsala. The sauce also often features sautéed mushrooms, garlic, and herbs, which complement the richness of the wine. Over time, the recipe for Chicken Marsala has been adapted in various ways, with the addition of cream, vegetables, and other ingredients to enhance the flavor and texture.
Adding pasta to this beloved dish makes perfect sense—it transforms it into a complete meal that combines all the elements of a comforting pasta dish with the savory complexity of Chicken Marsala. It’s an easy way to enjoy the flavors of Chicken Marsala in a new and exciting way.
### Ingredients for Creamy Chicken Marsala Pasta
The ingredients for this dish are simple and easy to find. You don’t need to go to a specialty store to get anything, and it can all be prepared with basic pantry staples. Here is a breakdown of the essential ingredients for **Creamy Chicken Marsala Pasta**:
#### For the Chicken:
– **Chicken breasts**: You’ll need boneless, skinless chicken breasts. You can also use chicken thighs if you prefer dark meat. The chicken is the star of the dish, so make sure it’s fresh and high-quality.
– **Salt and pepper**: For seasoning the chicken before cooking.
– **Flour**: A small amount of all-purpose flour is used to lightly coat the chicken breasts before searing. This helps create a golden-brown crust while also thickening the sauce.
– **Olive oil**: Used for pan-frying the chicken and creating a nice sear on both sides.
#### For the Marsala Sauce:
– **Marsala wine**: This is the key ingredient that gives the dish its distinct flavor. Marsala wine can be found in most grocery stores, typically near the cooking wines. Make sure to use the sweet variety for this dish, which will give the sauce a nice balance of sweetness and depth.
– **Chicken broth**: Adds liquid to the sauce and enhances the savory flavor.
– **Heavy cream**: This is what makes the sauce creamy and rich. Heavy cream gives the sauce a velvety texture and adds to the luxurious mouthfeel of the dish.
– **Garlic**: Fresh garlic adds depth and flavor to the sauce. You’ll sauté the garlic along with the mushrooms to release its aroma.
– **Mushrooms**: Sliced button or cremini mushrooms are commonly used in Chicken Marsala. They absorb the sauce and add an earthy flavor to balance the richness of the wine and cream.
– **Herbs**: Fresh thyme and parsley are commonly used in this dish. Fresh thyme complements the wine and mushrooms, while parsley adds a fresh, herbal brightness to finish the dish.
#### For the Pasta:
– **Pasta of your choice**: Spaghetti, fettuccine, penne, or any other type of pasta can be used. A long pasta like spaghetti or fettuccine works well for this dish, but you can use your favorite type.
– **Salt**: To season the pasta water.
– **Olive oil**: To toss the pasta in once it’s drained, preventing it from sticking together.
### How to Make Creamy Chicken Marsala Pasta: Step-by-Step Instructions
Now that we have all the ingredients, let’s dive into the process of making **Creamy Chicken Marsala Pasta**. Follow these simple steps, and you’ll have a restaurant-quality dish on the table in no time.
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