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Creamy Chicken Pasta Recipe

Creamy Chicken Pasta Recipe

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  • Make the sauce: In the same skillet, sauté minced garlic until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
  • Combine: Add the cooked chicken and pasta to the sauce. Toss everything together to coat evenly.
  • Serve: Garnish with fresh parsley and extra Parmesan if desired.

    • Tips for the Perfect Creamy Chicken Pasta

    • Don’t overcook the pasta — it should have a bit of bite to hold up in the sauce.
    • Use freshly grated Parmesan for the best flavor and texture.
    • Feel free to add sautéed mushrooms, spinach, or cherry tomatoes for added nutrition and color.

    Final Thoughts

    This Creamy Chicken Pasta recipe is comfort food at its finest—rich, flavorful, and utterly satisfying. It’s an easy dish that feels special enough for guests but simple enough for any weeknight dinner.

    Give it a try, and enjoy a creamy, cheesy pasta that’s sure to become a staple in your meal rotation!

    Want a lighter version or gluten-free alternative? Just let me know!