Creamy Chicken Tetrazzini Pasta Bake with Mushrooms

Absolutely! Here’s a warm, inviting article for **Creamy Chicken Tetrazzini Pasta Bake with Mushrooms**:

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## 🍝 Creamy Chicken Tetrazzini Pasta Bake with Mushrooms: The Ultimate Comfort Food

When comfort food calls, there’s nothing quite as satisfying as a bubbling, cheesy pasta bake — and **Creamy Chicken Tetrazzini with Mushrooms** is one of the coziest dishes you can serve. This classic American casserole combines tender chicken, hearty pasta, earthy mushrooms, and a rich cream sauce, all baked to golden perfection.

Perfect for family dinners, potlucks, or meal prep, this recipe is a one-dish wonder that delivers big flavor with minimal fuss.

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### 🥘 What Is Chicken Tetrazzini?

Tetrazzini is a traditional American pasta casserole named after Italian opera singer Luisa Tetrazzini. Despite the Italian-sounding name, it’s a purely American comfort dish that typically includes pasta, poultry or seafood, mushrooms, and a creamy, cheesy sauce.

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### 🧾 Ingredients You’ll Need

* 12 oz spaghetti or linguine (cooked and drained)
* 2 tablespoons butter
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 8 oz mushrooms, sliced
* 2 cups cooked chicken, shredded or diced
* 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
* 1 cup sour cream
* 1 cup milk
* 1 cup grated Parmesan cheese
* 1 cup shredded mozzarella or cheddar cheese
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ½ teaspoon dried thyme or Italian seasoning
* ½ cup breadcrumbs (optional, for topping)
* Chopped parsley for garnish

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