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Creamy Corn Casserole Delight
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### 👩🍳 How to Make Creamy Corn Casserole Delight
#### 1. **Preheat Your Oven**
Set your oven to **350°F (175°C)**. Lightly grease a 9×9-inch baking dish or similar casserole dish.
#### 2. **Mix It All Together**
In a large bowl, stir together the corn (both types), sour cream, melted butter, and corn muffin mix until well combined. Add in cheese and any extras if using.
#### 3. **Pour and Bake**
Pour the mixture into the prepared dish and spread evenly. Bake for **45–50 minutes**, or until the top is golden and the center is set (a little jiggle is okay!).
#### 4. **Cool Slightly and Serve**
Let it sit for about 5 minutes before serving — it will firm up a bit as it cools, but still stay creamy and soft.
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### 🧀 Serving Suggestions
* Pair with roasted chicken, BBQ ribs, or holiday ham
* Serve with a green salad for a lighter contrast
* Top with a pat of butter or extra cheese while it’s hot
* Add crispy bacon bits for a savory twist
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### 💡 Tips & Variations
* **Make it ahead:** Assemble and refrigerate a day early; just bake when ready.
* **Double the batch** for a crowd — use a 9×13-inch dish and increase bake time slightly.
* **Spice it up** with chopped jalapeños or a dash of cayenne.
* **Add herbs** like thyme or chives for a gourmet touch.
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### Final Thoughts
This **Creamy Corn Casserole Delight** is comfort food at its finest — creamy, flavorful, and incredibly easy to make. It’s a reliable crowd-pleaser that works just as well on a holiday table as it does on a quiet weeknight.
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Want a printable version, or need to make it gluten-free or dairy-free? Just ask — I’d be happy to help you adapt it!
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Warm, hearty, and full of down-home charm, this dish is one you’ll want to keep in your recipe box forever. 🍽️🌽💛
