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## **How to Make Creamy Crockpot Tortellini**
### **Step 1: Cook the Meat (If Using)**
If adding **Italian sausage or ground beef**, brown it in a skillet over **medium heat** until fully cooked. Drain any excess grease and set aside.
### **Step 2: Assemble the Ingredients**
In your **crockpot**, add the **marinara sauce, diced tomatoes, heavy cream, garlic powder, Italian seasoning, salt, and pepper**. Stir well to combine.
### **Step 3: Add the Tortellini**
Gently stir in the **cheese tortellini** and **cooked meat (if using)**, making sure the pasta is fully coated in the sauce.
### **Step 4: Slow Cook**
Cover and cook on **LOW for 3-4 hours** or **HIGH for 1½ – 2 hours**, until the tortellini is tender.
### **Step 5: Add the Cheese & Spinach**
About **30 minutes before serving**, stir in the **mozzarella, Parmesan, and fresh spinach** (if using). Let everything melt together into a **creamy, cheesy goodness**.
### **Step 6: Serve & Enjoy!**
Ladle into bowls, sprinkle with extra Parmesan, and serve hot. Pair with **garlic bread** or a **side salad** for a complete meal.
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## **Serving Ideas**
🍞 **With Crusty Bread:** Perfect for soaking up that creamy sauce.
🥗 **With a Side Salad:** Add some freshness with a crisp garden salad.
🌿 **Make it Healthier:** Swap heavy cream for half-and-half and add extra veggies.
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## **Tips for the Best Creamy Crockpot Tortellini**
✔ **Use Fresh or Frozen Tortellini:** Both work, but frozen may take slightly longer to cook.
✔ **Stir Gently:** To avoid breaking the tortellini, mix carefully when adding ingredients.
✔ **Don’t Overcook:** Cooking too long can make the pasta mushy—keep an eye on the time!
✔ **Add More Protein:** Swap sausage for **chicken** or keep it meat-free with extra veggies.
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## **Final Thoughts**
This **Creamy Crockpot Tortellini** is the ultimate comfort food—warm, cheesy, and bursting with flavor. Whether you’re serving a **family dinner** or prepping meals for the week, this recipe is a total winner. Try it out and let the slow cooker work its magic! 🍝✨
