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Creamy dessert with cookies and chocolate frosting without baking

Creamy dessert with cookies and chocolate frosting without baking

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## How to Make the Creamy Dessert with Cookies and Chocolate Frosting

### 1. Prepare the Cookies

Crush the cookies into small pieces — not too fine, so they keep a bit of crunch.

### 2. Whip the Cream

If using heavy cream, whip it until stiff peaks form. If using whipped topping, make sure it’s thawed and ready.

### 3. Layer the Dessert

In a glass dish or individual cups, start with a layer of crushed cookies. Spread a generous layer of chocolate frosting over the cookies, then add a layer of whipped cream.

### 4. Repeat Layers

Continue layering cookies, frosting, and whipped cream until you run out of ingredients, finishing with a whipped cream layer on top.

### 5. Chill

Refrigerate the dessert for at least 2 hours, allowing the flavors to meld and the cookies to soften slightly.

### 6. Garnish and Serve

Before serving, add your favorite toppings — chocolate shavings, nuts, or fresh fruit all work beautifully.

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## Tips for the Best No-Bake Dessert

* Use sturdy cookies that hold up well to moisture.
* For extra flavor, fold a little vanilla extract or espresso powder into the whipped cream.
* Make it ahead — it tastes even better the next day!
* Try different frosting flavors like peanut butter or cream cheese for a twist.

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## Final Spoonful

This **Creamy Dessert with Cookies and Chocolate Frosting** is a deliciously simple way to satisfy your sweet tooth without turning on the oven. Its layers of crunchy cookies and smooth, creamy frosting create a dessert that’s as indulgent as it is effortless.

Perfect for warm weather, busy days, or anytime you want a quick, crowd-pleasing treat, this no-bake dessert is sure to become a favorite go-to.

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Would you like ideas for homemade chocolate frosting recipes or other no-bake dessert variations?