Creamy Garlic Butter Chicken Dinner

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### 🍳 Instructions:

1. **Prepare the chicken**: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.

2. **Cook the chicken**: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.

3. **Make the creamy garlic butter sauce**: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and golden brown. Be careful not to burn the garlic.

4. **Add the liquids**: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to reduce slightly and thicken. This should take about 3-5 minutes.

5. **Finish the sauce**: Stir in the grated Parmesan cheese, and continue cooking for another 2-3 minutes, until the sauce is creamy and smooth. Taste the sauce and adjust the seasoning with salt and pepper if needed.

6. **Combine the chicken**: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let the chicken simmer in the sauce for another 3-4 minutes, allowing it to soak up the flavors and reheat completely.

7. **Garnish and serve**: Sprinkle with fresh parsley or basil for a pop of color and added flavor. Serve hot!

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### 🍽️ Serving Suggestions:
– **With mashed potatoes**: This dish goes wonderfully with creamy mashed potatoes that soak up the rich garlic butter sauce.
– **With pasta or rice**: Serve it over a bed of **linguine**, **spaghetti**, or **steamed rice** to make the meal even heartier.
– **With vegetables**: Add a side of **roasted asparagus**, **sautéed spinach**, or **steamed broccoli** for a balanced meal.

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### 🌟 Tips for the Perfect Garlic Butter Chicken:
– **Use chicken thighs**: If you prefer dark meat, you can substitute chicken thighs for breasts. They’ll be even juicier and soak up the creamy sauce beautifully.
– **Make it spicy**: Add a pinch of red pepper flakes to the garlic butter sauce for a little heat!
– **Add extra veggies**: Feel free to toss in vegetables like **spinach**, **mushrooms**, or **zucchini** into the skillet for added flavor and texture.
– **Don’t overcook the chicken**: Be sure to cook the chicken until it reaches 165°F (74°C) to ensure it stays juicy and tender.

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### 💡 Why You’ll Make This Over and Over:
This **Creamy Garlic Butter Chicken Dinner** is one of those meals that feels indulgent but is deceptively easy to make. The **rich, creamy sauce** pairs perfectly with the succulent chicken, making it a dish everyone will rave about. Plus, with the option to customize with your favorite veggies, pasta, or potatoes, it’s versatile enough for any occasion — whether it’s a **busy weeknight** or a **special weekend dinner**.

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**Bottom Line:**
If you’re looking for a dish that’s **quick, easy, and packed with flavor**, then this **Creamy Garlic Butter Chicken Dinner** is a must-try. It’s rich, comforting, and incredibly satisfying, making it the perfect meal to satisfy your cravings for something indulgent without the stress of complicated recipes or hours of cooking.

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Ready to get cooking? Try this **Creamy Garlic Butter Chicken** tonight, and let us know how much you loved it!