ADVERTISEMENT
Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce – A Comforting and Flavorful Dish
When you’re in the mood for something rich, creamy, and incredibly satisfying, Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is the perfect recipe to reach for. This dish combines tender, juicy chicken with pasta swirled in a velvety, garlicky Parmesan sauce that’s both indulgent and comforting. It’s the kind of meal that makes you feel like you’re eating at a cozy restaurant, but it’s easy enough to make in your own kitchen.
The rich garlic butter sauce pairs beautifully with the sharp and nutty flavor of Parmesan, while the rotini pasta soaks up all the creamy goodness. Add in perfectly seared chicken, and you’ve got a dish that’s a crowd-pleaser for any occasion—from a weeknight dinner to a special weekend treat.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon butter
- For the Parmesan Sauce:
- 1/2 cup unsalted butter (1 stick)
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- For the Pasta:
- 12 oz rotini pasta (or any pasta shape of your choice)
- Salt (for the pasta water)
Instructions:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook according to the package instructions, usually 8-10 minutes, until al dente. Drain the pasta, reserving about 1/2 cup of pasta water for later use if needed, then set the pasta aside.
Step 2: Cook the Chicken
While the pasta is cooking, season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set aside to rest for a few minutes. Slice the chicken into strips or cubes, depending on your preference.
Step 3: Make the Creamy Garlic Parmesan Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Then, pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-5 minutes, letting the sauce reduce slightly.
Once the sauce has thickened slightly, reduce the heat to low and stir in the grated Parmesan cheese. Keep stirring until the cheese has melted into the sauce, creating a smooth, creamy texture. Add dried basil, if using, and season with salt and pepper to taste. If the sauce becomes too thick, add a little reserved pasta water to thin it out to your desired consistency.
Step 4: Combine the Pasta, Chicken, and Sauce
Add the cooked rotini pasta to the skillet with the creamy garlic Parmesan sauce. Toss to coat the pasta evenly with the sauce. Then, add the sliced chicken on top of the pasta and toss again, making sure the chicken is evenly distributed throughout the dish. If the sauce needs thinning, add a splash of the reserved pasta water until it reaches your desired consistency.
Step 5: Serve and Garnish
Once everything is well combined and heated through, transfer the pasta to serving plates. Garnish with freshly chopped parsley for a burst of color and a fresh, herby flavor. You can also sprinkle a little extra Parmesan on top for an added cheesy touch.
Why You’ll Love Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce:
This dish is the perfect blend of savory, creamy, and cheesy flavors that everyone will love. The garlic butter sauce is rich and comforting, making each bite of pasta feel indulgent and satisfying. The tender, seasoned chicken adds a savory element, while the rotini pasta, with its spiral shape, grabs hold of every bit of sauce, making every forkful incredibly flavorful.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Not only does this dish taste amazing, but it also comes together quickly and easily. With minimal prep and only a few simple ingredients, you can ha
