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3. Cook the Lobster Tails:
Place the lobster tails meat-side up in the skillet with the sauce. Spoon some sauce over the tails. Cover and cook for about 8-10 minutes, or until the lobster meat is opaque and cooked through.
4. Serve:
Transfer lobster tails to plates, spoon extra garlic butter sauce over them, and garnish with fresh parsley.
Serving Suggestions
- Serve with buttery mashed potatoes or creamy risotto for a luxurious pairing.
- A crisp green salad or steamed asparagus adds freshness and balance.
- Don’t forget crusty bread to soak up every last drop of the decadent sauce!
Tips for Perfect Lobster Tails
- Use fresh or thawed lobster tails for the best texture.
- Avoid overcooking to keep the meat tender and juicy.
- Add a pinch of smoked paprika or chili flakes for a subtle smoky or spicy kick.
- Leftover sauce makes an excellent drizzle for pasta or steamed vegetables.
Experience a Taste of Gourmet Luxury at Home
This Creamy Garlic Butter Lobster Tails recipe brings restaurant-worthy sophistication straight to your dining table. With its rich, velvety sauce and melt-in-your-mouth lobster meat, it’s the ultimate indulgence that’s surprisingly easy to make. Perfect for celebrations or anytime you want to savor something truly special.
Would you like suggestions for wine pairings or a printable recipe card?
