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How to Make Creamy Garlic Butter Salmon Pasta
- Cook the pasta: Boil in salted water until al dente. Reserve some pasta water before draining.
- Sear the salmon: Season and cook salmon fillets in butter until golden and flaky. Remove from pan and set aside.
- Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, parmesan, lemon zest, and a splash of pasta water to loosen the sauce.
- Add pasta and salmon: Toss cooked pasta in the sauce, gently flake in the salmon, and combine until evenly coated.
- Finish and serve: Garnish with fresh parsley, extra parmesan, and a squeeze of lemon juice.
Pro Tips for Best Results
- Use skinless salmon fillets for easier flaking and better sauce absorption.
- Don’t overcook the salmon – aim for just-cooked so it stays moist.
- Add spinach or peas for extra color and nutrition.
- Deglaze the pan with white wine before adding cream for an elegant twist.
Final Thoughts
This Creamy Garlic Butter Salmon Pasta is the perfect blend of indulgence and simplicity. It’s rich without being heavy, comforting without being complicated, and it’s guaranteed to leave everyone at the table satisfied. Whether it’s a regular weeknight or a special occasion, this dish brings gourmet flavor straight to your home kitchen.
Would you like the full recipe with measurements and step-by-step instructions? I’d be happy to add that next!
