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Creamy Garlic Chicken: A Rich and Flavorful Dish for Any Occasion
If you’re looking for a dish that combines tender chicken, rich creaminess, and bold garlic flavor, Creamy Garlic Chicken is the perfect choice. This easy-to-make recipe brings together perfectly seared chicken breasts and a luscious garlic-infused cream sauce that’s guaranteed to make your taste buds sing. Whether you’re preparing a weeknight dinner or a special meal for guests, this dish will quickly become a favorite.
The combination of sautéed garlic, heavy cream, and Parmesan creates a velvety sauce that perfectly complements the juicy chicken. It’s the kind of dish that pairs beautifully with everything from pasta to roasted vegetables, making it incredibly versatile. Let’s dive into how to make this delicious Creamy Garlic Chicken that will have everyone asking for seconds!
Why You’ll Love Creamy Garlic Chicken:
- Rich and Flavorful: The creamy garlic sauce is indulgent and perfectly balanced, with the garlic adding a burst of flavor while the cream adds a rich, comforting texture.
- Simple Ingredients: You likely already have most of the ingredients in your kitchen, making this a go-to recipe when you’re short on time.
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for a busy weeknight or a last-minute dinner party.
- Versatile: The creamy sauce pairs beautifully with rice, mashed potatoes, pasta, or even a side of vegetables. It’s a meal that can be easily customized to your taste.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil (or butter)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Cream Sauce:
- 4 cloves garlic, minced (or more if you love garlic!)
- 1 cup heavy cream
- 1/2 cup chicken broth (or white wine for a different flavor profile)
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning (optional, for added flavor)
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil (or butter) in a large skillet over medium-high heat. Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F or 74°C). Once done, remove the chicken from the skillet and set it aside on a plate, keeping it covered to stay warm.
2. Make the Garlic Cream Sauce:
In the same skillet, add the minced garlic and sauté for about 1-2 minutes, stirring constantly to avoid burning. The garlic should be fragrant and slightly golden.
Next, pour in the chicken broth (or white wine), scraping the bottom of the skillet with a wooden spoon to deglaze and lift any tasty bits left from cooking the chicken. Let the liquid simmer for 2-3 minutes to reduce slightly.
Add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and let the sauce simmer for an additional 2-3 minutes until it thickens to a creamy consistency. If you like a bit of heat, now’s the time to add the crushed red pepper flakes.
Season the sauce with salt, pepper, and Italian seasoning to taste. If the sauce becomes too thick, you can add a splash more of chicken broth or cream to reach your desired consistency.
3. Combine Chicken and Sauce:
Once the sauce is thickened and creamy, return the chicken breasts to the skillet. Spoon the creamy garlic sauce over the chicken to coat each piece. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors and ensure i
